The Neapolitan casatiello is a rustic bread typical of the Neapolitan Easter tradition in the shape of a donut. It is a very ancient recipe with Greek-Roman origins….
Zeppole di San Giuseppe are the sweet symbol of the Feast of St. Joseph, i.e. Father's Day. They are made with choux pastry and, according to the original Neapolitan recipe,…
Coccoi Pintau from the Kentos company in Orroli recently won the prestigious silver medal at the 2024 Italian bread-making championships. This bread, famous as…
The tenor Jonathan Cilia Faro and the Italian-American singer Sal Valentinetti paid homage to two giants of music, Luciano Pavarotti and Frank Sinatra, remembering…
Pittule are small pancakes that are part of the culinary tradition of Salento. Originally they were prepared only during the Christmas period or for the celebration of…
Today we propose an alternative use of artichokes in the kitchen with two recipes that will whet your appetite. Artichoke gratin: what ingredients will you need…
