Sicilian cassata is traditionally prepared and consumed during the Easter holidays in Sicily. It is one of the most emblematic and representative Easter desserts of…
Coccoi Pintau from the Kentos company in Orroli recently won the prestigious silver medal at the 2024 Italian bread-making championships. This bread, famous as…
Today we propose an alternative use of artichokes in the kitchen with two recipes that will whet your appetite. Artichoke gratin: what ingredients will you need…
Cod, the protagonist fish of Italian tables, is usually consumed throughout the year, but on Christmas Eve, and in any case during all the holidays, it is not...
Dried fruit is undoubtedly one of the symbols of the Christmas holidays, a must on the laid tables, starting from the eve of the Immaculate Conception up to the Epiphany...
In the fascinating world of Italian cuisine, the investigation conducted by Bva Doxa for Just Eat has lifted the veil on one of the key elements of culinary culture:…
