La pumpkin it is one of the winter products to be enjoyed in all ways. And today we offer you a double idea to enhance it to the fullest. Two amazing recipes and, we are sure, your taste buds will thank you.
Pasta with pumpkin and gorgonzola: which ingredients to use for today's recipe?
To make the dish you will need: 400 grams of pasta, 300 grams of pumpkin, 200 grams of D.O.P. gorgonzola, fresh sage, a clove of garlic, salt and pepper to taste and extra virgin olive oil.
Pasta with pumpkin and gorgonzola, what procedure should you follow for today's recipe?
As for the preparation, in the meantime clean the pumpkin and remove the seeds; then cut it into small cubes and cook it in a pan over a low heat, adding oil, a clove of garlic and a drop of water. Continue cooking, adding sage and gorgonzola. Cook for at least 15 minutes. Finally, adjust by adding salt and pepper. After completing this operation, move on to the pasta. Let it cook and when it is ready, stir it into the pan with the pumpkin and gorgonzola. Once ready, place it on the plate, perhaps decorating it with bacon or speck, or with well-chopped rosemary to give an extra touch of flavour.
Pumpkin and fresh bean soup: The surprise you don't expect in August – itSalerno (italiani.it)
What ingredients are needed for today's proposal?
Now let's move on to the second course. You will need: 300 grams of pumpkin, 150 grams of potatoes, 2 eggs, 100 grams of cheese and 100 grams of breadcrumbs, salt and pepper to taste and oil.
Pumpkin and rosemary gnocchi: a purely Mantuan tradition (italiani.it)
What procedure should I follow for today's recipe?
First of all, let's start by washing, cleaning and steaming the pumpkin. Boil the potatoes and once ready, place them in a bowl and mash them. Then beat the eggs with salt and pepper and add the potatoes and pumpkin. Mix everything until the ingredients are well blended. If the dough is too soft, add the breadcrumbs until you get the right consistency. Form many small balls and add the cheese cut into many small squares. Close them, coat them in breadcrumbs and fry. Once ready, remove excess oil using absorbent paper. Then enjoy and…enjoy your meal!
