In Piedmont, the region where you eat best, a land of gastronomic excellence, Gambero Rosso celebrates the best restaurants. In fact, the recent ranking revealed in the 2024 Guide reveals the exceptional culinary perfection of this region, with 239 restaurants awarded prestigious awards.
Piedmont, region where you eat best, land of gastronomic excellence: Gambero Rosso celebrates the best restaurants
Massimo Bottura e Niko Romito, with their score of 96 cents, dominate the ranking with 47 Three Forks, demonstrating their mastery in cooking. Furthermore, the Guide awards 21 special awards to recognize the exceptionality of Italian catering in all its forms, including “green” signs and a growing number of restaurants managed by female chefs.
Piedmont is the region where you eat best according to the Red shrimp, stands out with five restaurants awarded with Tre Forchette, a Tre Gamberi, a Tre Bottiglie, a Tre Boccali and six Special Awards. This region offers an extraordinary gastronomic offer with a vast provincial distribution, but with a strong concentration in Cuneo and Turin.
Among the awarded restaurants, Piazza Duomo in Alba, led by Crippa, deserves a special mention with the Special Prize for the best tasting menu. Villa Crespi in Orta San Giulio, which makes its return after twenty years, demonstrates its continued excellence. Furthermore, three new restaurants join the elite group: Guido in Serralunga d'Alba, Antica Corona Reale in Cervere and Del Cambio in Turin.
Among the winners were also trattorias and pubs
also the trattorias and breweries receive recognition, with the Turin Consortium receiving Tre Gamberi and Baladin Open Garden of Piozzo (CN) earning Tre Boccali. Le Case della Saracca in Monforte Alto obtains Three Bottles for its exceptional cellar.
Six special prizes, including three new entries, highlight restaurants' commitment to providing an exceptional dining experience. These awards include best value for money, novelty of the year, tasting menu of the year, best vegetarian proposal, the best range of mixed drinks and the best room service.
At a time when Italian cuisine has been nominated as a UNESCO Intangible Cultural Heritage, the Gambero Rosso 2024 Guide recognizes the importance of preserving and promoting theItalian culinary identity, emphasizing that signature dining in Italy still has a lot to offer.
