Spinach is an excellent vegetable to enjoy to get back into shape after the holidays, thanks also to their properties that make them allies of health. Today we offer you two dishes, a first course and a second course, which you can prepare to make your lunches and dinners more delicious.
Risotto with spinach and cheese, which ingredients to use for today's recipe?
For this super first course you will need 350 grams of rice, 500 grams of spinach, 100 grams of sliced cheese and 200 grams of mozzarella, vegetable broth, 30 grams of butter, a spoonful of extra virgin olive oil, half a glass of white wine, onion, salt and pepper to taste.
Risotto with spinach and cheese, which procedure should you follow for today's recipe?
For today's recipe, first let's take the spinach. We can use fresh or frozen ones. If we take the fresh ones, we only have to take the leaves, wash them and let them drain well. Then we move on to the onion, wash it and cut it into slices. Once this step has been completed, take a saucepan and put oil and half the butter in it and heat them, add the onion to these, sautéing it over a very low heat for about ten minutes. Then add the rice, raising the heat and stirring. Once it becomes shiny, add the wine and a ladle of hot vegetable broth.
Continue stirring and continue cooking, adding the broth. Next, add the spinach leaves, continuing to mix for a few minutes. Then add the sliced cheese, and once everything is mixed together, turn off the heat. Stir the risotto by adding a knob of butter and then let it rest for about 2 minutes, covering it with a lid. Once this phase has passed, put everything on a serving plate and cover the surface with mozzarella. Place the dish in the oven to allow the mozzarella to melt. The dish is ready to be served and enjoyed!
Spinach and mozzarella cake, what ingredients to use?
Now let's move on to the second course. You will need: a pack of puff pastry, a kilo of spinach, half mozzarella, a pinch of salt, pepper and oil to taste, a clove of garlic.
The Ciociaria green pasta challenges grandmother Pina's tagliatelle! – itCassino (italiani.it)
What procedure should I follow for today's recipe?
For today's recipe, start boiling the spinach in a pan, then sauté it in a pan over low heat, adding oil and a clove of garlic. Meanwhile, preheat the oven to 180 degrees. Take a bowl, cut the mozzarella into small pieces and add the spinach, adding salt and pepper. Mix everything to make the mixture homogeneous. Take the puff pastry and place it in a pan to cover the edge and bottom. Add the mixture and cover by adding mozzarella. Bake for about 20 minutes. Once ready, serve and enjoy your meal!
