Today we propose an alternative use of artichokes in the kitchen with two recipes that will whet your appetite. Artichoke gratin: what ingredients will you need…
Cod, the protagonist fish of Italian tables, is usually consumed throughout the year, but on Christmas Eve, and in any case during all the holidays, it is not...
Dried fruit is undoubtedly one of the symbols of the Christmas holidays, a must on the laid tables, starting from the eve of the Immaculate Conception up to the Epiphany...
In the fascinating world of Italian cuisine, the investigation conducted by Bva Doxa for Just Eat has lifted the veil on one of the key elements of culinary culture:…
The Yule Log is truly an excellent choice to sweeten the Christmas holidays! This traditional dessert, with roots in French cuisine, has a fascinating history…
In Piedmont, the region where you eat best, a land of gastronomic excellence, Gambero Rosso celebrates the best restaurants. The recent ranking, in fact, revealed in the Guide…
The tasty cavatelli can be prepared in various ways and seasoned with sauce, aubergines, sausage and mozzarella. Here's the recipe! Many recipes with tasty…
“European Region of Gastronomy 2025”, one of the most coveted titles in the world awarded to Sicily by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Yes…
The legendary Baci della Perugina, iconic Italian chocolates, offer two new flavors with new graphics. Let's discover them together. What's new about Baci della Perugina A…
The second edition of Yeast Photo Festival will start tomorrow, September 28, in Lecce. The event combines food, photography and visual arts to rethink…
