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italiani.it - ​​Italian cuisine and its recipes
italiani.it - ​​Italian cuisine and its recipes
I LOVE ITALIAN FOOD - iloveitalianfood I LOVE ITALIAN FOOD - iloveitalianfood
100x100 Italian - Magazine
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Author: Editorial Team/ 06/03/202306/03/2023 https://www.italiani.it

ITALIAN CUISINE

cultural dish
BASILICATA, ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

International festival of food culture, food specialists meet in Matera

From 11 to 13 March next Matera will host Cultural, the international festival of food culture, which will have the "geography of taste" as its main theme. Cultural Cuisine…

cheese
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Italian cheeses that goodness! The best in the world according to TasteAtlas

The Italian dairy art at the top of the world rankings according to TasteAtlas, in fact in the first ten positions there are 8 types of cheese produced in Italy….

bread and oil
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Food education in schools: bruschetta vs snack

On the occasion of the Food Education Week, “Bruschetta Vs Merendina“, the historic campaign of the “Pandolea-Le donne dell'olio” association, returns to schools. An initiative from this year becomes international and…

ITALIAN CUISINE, Recipes
Maria Scaramuzzino

Carnival at the table with the best tradition of Italian culinary art

Carnival at the table between succulent dishes and traditional desserts: the typical dishes of the Belpaese in the…

caciocavallo silane dop
CALABRIA, ITALIAN CUISINE, News
Antonietta Malito

Caciocavallo silano Dop is among the 50 best cheeses in the world

Caciocavallo silano Dop is among the best cheeses in the world. The data emerges from the international ranking of TasteAtlas, the well-known American portal that surveys…

menu
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Vegan, vegetarian and gluten free: trendy menus even on the plane

Vegan, vegetarian and gluten-free: the menus are also renewed on board the planes. In this regard, the Spanish Vueling has multiplied the different foods…

greedy identities
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Identità Golose, the international hub of gastronomy in Milan

Intense weekend for Identità Golose at MiCo (Milan Convention Center) in the Lombard capital. The gastronomic kermesse that turns eighteen, with its founder Paolo…

ice creams
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Sigep in Rimini, the international event dedicated to ice cream and the art of confectionery

Sigep, 44th edition in the Rimini exhibition center: the most important event in the world dedicated to artisanal ice cream and the art of desserts. A dedicated appointment…

praline
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Chocolate that goodness, but why do we like it so much?

The secret that makes chocolate irresistible is in the physics that regulates its melting in the mouth: the pleasantness on the palate depends in fact on the lubrication…

pizza day
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Vera Pizza Day, an international marathon involving all continents

Vera Pizza Day 2023. At 0.00 (Italian time) on Tuesday 17 January Paolo Surace, general secretary of the Associazione Verace Pizza Napoletana, lit the fire…

Mediterranean diet
CALABRIA, ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

The first diet in the world is the Mediterranean one

Mediterranean diet on the first step of the podium. The diet born in Nicotera in Calabria and based on the typicality of the excellent agri-food products, has…

ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Wine&Siena the masterpieces of taste

Wine&Siena the masterpieces of taste: at Santa Maria della Scala a rich showcase of the finest wine labels, excellences awarded by The WineHunter Award….

cold salad of legumes
ITALIAN CUISINE
Maria Scaramuzzino

Lentils on the New Year's Eve table to wish wealth and prosperity

Lentils on the table on New Year's Eve, a culinary tradition that Italians do not give up and which boasts very ancient origins. Indeed, it seems that the custom of…

News
Maria Scaramuzzino

Pope Benedict XVI ends his earthly life, the world loses a great theologian and philosopher

Joseph Ratzinger, Pope Benedict XVI, who died at the age of 95, ended his earthly life. Elected as successor of Peter on 19…

Neapolitan pizza has become a world heritage site
ITALIAN CUISINE, News
Maria Scaramuzzino

Italian cuisine is the first in the world according to the Taste Atlas ranking

 The best cuisine in the world? For Taste Atlas, the English gastronomic portal, it is the Italian one. The site in question is a sort of online encyclopedia…

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