Castagnole with ricotta Antonella Audino castagnole with ricotta by Nazareno Lavini, soft soft only problem they cause irresistible addiction and if you don't finish them you can't ...
Immersed in the greenery, between Lazio and Umbria, there is an old farmhouse, all around cultivated fields, a large swimming pool, country noises that make you come ...
Pasta alla Norma from Catania. Sicilian masterpiece and excellence. A dish that contains the flavors and aromas of the Sicilian land. A tasty, vegetarian dish prepared with ...
Giulio cake (Ernst Knam) Daniela Lenzu Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Mold 20 cm Ingredients Shortcrust pastry with ...
Echoes Domenico Matt (Hazelnut, Blueberry and Cardamom) Hazelnut shortcrust pastry with Guanaja 70% dark chocolate ganache flavored with cardamom Dulcey chocolate crunch and ...
Agnese Gigliotti, class of '96, is a young promise of Calabrian cuisine. He defeated all the competitors in the competition by winning the television program "Cuochi d'Italia" conducted ...
Sardinian tiricche or tilicas with cooked must Ornella Pasquariello Tiricche or tiliccas are traditional Sardinian sweets that were prepared to celebrate the moments ...
Pandoro Giorilli Antonella Audino The traditional Pandoro Double kneading by master Giorilli Time of realization: 24 hours between leavening and preparation Degree of difficulty ...
