The network of Italians in the world
100x100 Italian - Magazine
  • Everything
  • News
  • Recipes
italiani.it - ​​Italian cuisine and its recipes
italiani.it - ​​Italian cuisine and its recipes
I LOVE ITALIAN FOOD - iloveitalianfood I LOVE ITALIAN FOOD - iloveitalianfood
100x100 Italian - Magazine
  • Everything
  • News
  • Recipes
Author: Marco Spetti/ 28/05/201828/05/2018

ITALIAN CUISINE

At the Beer Bread
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

At the Beer Bread

Carla Piccolo beer bread Time of realization: 24 hours Degree of difficulty (from 1 to 5): 2 Ingredients for 2 pieces 700 g of ...

pasticciotti Leccesi
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Pasticciotti Leccesi

Pasticciotti from Lecce Marilena Schirinzi Time of realization: 1 hour and 30 minutes + rest in the refrigerator Degree of difficulty (from 1 to 5): 1 Ingredients ...

ITALIAN CUISINE, Second courses
Marco Spetti
Team:
those who are not only sweet

Stimpirata mackerel

Stimpirata mackerel Lia Restuccia I love everything about summer: the heat on the skin, light clothes, the explosion of colors, the sea, open spaces, evenings ...

Gelateria Callipo - Source: https://www.idressitalian.com/it/idressitaliantour/intervista-a-filippo-callipo-detto-pippo-orgoglio-di-calabria/2/
CALABRIA, ITALIAN CUISINE, EXCELLENCES, News
Julia DeConto https://www.facebook.com/app_scoped_user_id/1917029188627035/

Calabrese Callipo ice cream goes to Australia

Yes, Callipo ice cream will be sold in Australia. This is the umpteenth deserved victory for Made in Italy and in particular for excellence ...

Dessert cookies
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Dessert cookies

Dessert biscuits Antonella Audino Time of realization: 20 minutes + rest 2 hours Degree of difficulty (from 1 to 5): 1 Ingredients for 2 ...

artichokes seasoned on a slice of bread
Side dishes, ITALIAN CUISINE
Marco Spetti
Team:
those who are not only sweet

Seasoned artichokes

Artichokes seasoned Strube Efrat With the last artichokes I made some provisions and… while I was there, I also had a delicious and fresh snack….

Whirlwind of love
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Whirlwind of love

Vortex of love Rita Forni Time of realization: 2 hours and 30 minutes plus freezing times Degree of difficulty (from 1 to 5): 3 ...

Salty braid
ITALIAN CUISINE, Pizza and bread
Marco Spetti
Team:
those who are not only sweet

Rustic Braid

Treccia Rustica Elisabetta Perlott Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Ingredients for the dough: Flour 550 g Milk ...

Caupona restaurant
CAMPANIA, ITALIAN CUISINE, THE ART OF COOKING, News
Flavia Del Treste https://www.facebook.com/app_scoped_user_id/2116292715064552/

Caupona Restaurant: Pompeii and its homage to ancient Roman cuisine

The Caupona restaurant is located in Pompeii, an extraordinary city of Campania that more than others has been able to combine the charm of the ancient with the modern. After…

pancroissants
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Pancroissants

Pancroissant Elena Raimondo Time of realization: 2 hours + 18 hours leavening Degree of difficulty (from 1 to 5): 3 Ingredients Yeast with mother yeast ...

Pici With Crumbs
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Pici With Crumbs

Pici with crumbs Antonella Bondi Time of realization: 2 hours and 30 including the resting time of the pasta Degree of difficulty (from ...

Marshmallow with berries
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Marshmallow with berries

Marshmallow with berries Vanessa Donnini And here they are ready, with very few ingredients and no preservatives. They are practically the same as those you buy, indeed ...

Side dishes, ITALIAN CUISINE
Marco Spetti
Team:
those who are not only sweet

Tomatoes with rice

Tomatoes with rice Annamaria Bruzzese Time of realization: 3 hours and 30 minutes (of which 30 for the preparation, 2 hours of rest and 1 hour ...

Gianduia cake
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Gianduia cake

Gianduia cake Alberto de Lucia Time of realization: 4 hours + freezing times Degree of difficulty (from 1 to 5): 4 Ingredients For ...

Parmigiano Reggiano
ITALIAN CUISINE, CULTURE, EMILIA ROMAGNA, News
Julia DeConto https://www.facebook.com/app_scoped_user_id/1917029188627035/

The Museum of Parmigiano Reggiano

For foreign tourists arriving in Italy, but also for the Italians themselves, the greatest riches and attractions offered by our beautiful country ...

Page 30 of 41" Before«...1020...2829303132...40...»Last »

Latest Articles

“Tell Your Story” – From Italy to Argentina, a Love That Was 25 Years Ago

We are collecting testimonies from descendants of Italians who tell us the story of...

  • Checco Zalone has done it again, setting a box office record for an Italian film.

    Buen Camino, Checco Zalone's latest comedy directed by Gennaro Nunziante, has just been rewritten...

  • 3 world celebrities with Italian origins

    There are millions of descendants of Italians around the world: children, grandchildren, and great-grandchildren of...

  • Two Italians Freed in Venezuela: The Stories of Alberto Trentini and Mario Burlò

    Alberto Trentini and Mario Burlò, two Italian aid workers, have finally been released after...

  • Madonna Sings "La Bambola" in Italian for Dolce & Gabbana

    Madonna sings in Italian, reinterpreting one of the most iconic songs of Italian pop music:...

Socials

Social page avatar
follow italiani.it
on Facebook
www.italiani.it - ​​The network of Italians in the world
The network of Italians in the world

City

We ItaliansAdriaAostaAssumptionAustraliaBarcelonabelpassoBiancavillaBogotáBrazilBuenos AiresbussolengoCagliariCampobassoCasertaCassinoCataniaCatanzaroChileConflenticurrentsCosenzaBarberryCordobaFrancofonteFrosinoneGelaGenoVaGrimaldiGuatemalaLaPlataLameziaTermeLanuvioLatinaLecceLendinaraLisbonLondonLos AngelesMadridMaltaMarDelPlatamarcianiseMateraMendozaMexicoMissionsMonacoMontevideoNicolosiPlacesOrtonaOrvietoOstuniPadovaPalazzolo AcreidePalermoParisBeijingQatarReggio CalabriaRosarioRovigoRíonegroSalernoSanBenedetto Del TrontoSIRACUSATorontoTremestieri EtneoTrevisoTropeaTucumanUdineValverdeVeniceVenezuelaVercelliVeronaVicenza

Newsletter

    Sign up now to receive the italiani.it newsletter

    By entering your email address you explicitly consent to receive the newsletters of italiani.it, or notifications and extraordinary updates always from italiani.it. We will treat your address with respect and will not give it to anyone other than Italians.it or Mailchimp, responsible for this service. You can find the most extensive information on privacy here.

    I have read and give my consent.

    Copyright © 2026 - Italiani ltd (VAT 30795523)

    • Mission
    • Contact us
    • About us
    • Privacy Policy
    • ADV
    • Request account cancellation
    Login
    Continue with Facebook
    Continue with Google
    'loader

    Do you need an account? Register now | Did you forget your password? Reset now

    Create an account!

    Register if you have "Italy in your heart"

    Register with your favorite social account
    or create your account by filling in the required data below

    Continue with Facebook
    Continue with Google

    Account Details

    Visualized name (Required)
    Name
    Surname
    Privacy policy (Required) I declare that I have read of the Information pursuant to art. 13 of Regulation (EU) 2016/679
    'loader

    Do you already have an account? Sign in now

    Did you forget your password?
    'loader

    Remembered the password? Login Now