Marco Spetti

But who is Marco Spetti? A gastronomy enthusiast who one day decided to found a group on Facebook, together with his friend Maria Antonella Calopreste, which bears the title of "Quelli che ... non solo dolci", a group born 2 years ago and which today counts more of 30.000 subscribers. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.

backsplash with soft squares with cherries

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Soft cherry squares

Special is who always has a thought of affection for you, even if small, because he is already dedicating to you the most precious thing…

backsplash with bread roses with pumpkin and smoked Maldon salt crystals

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Bread roses with pumpkin and smoked Maldon salt crystals

Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, a buffet for a birthday ...

plate with Chiffon cake with orange, white chocolate and blueberries

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Orange chiffon cake, with white chocolate and blueberries

There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, its melting is the…

Composition of the Rice Salad Among Flowers

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Rice salad among flowers

I have always loved pesto alla genovese like many other Ligurian dishes.

polka dot cake decorated with white and dark chocolate

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that is fine even in winter….

gratinated sardines with rosemary closed with toothpicks

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Gratinated sardines with rosemary

This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for all blood types. Gratinated sardines ...

croissants with jam on a plate

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Crescent

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of ...

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Italian linguine fried nests

My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and cut it more thinly than…

strawberry cheesecake

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Strawberry cheesecake

Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, it is a cake that…

Rice balls with asparagus and mozzarella mousse

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Rice balls with asparagus and mozzarella mousse

Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 g of carnaroli rice…

Cream vortex tart on saucer

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Vortex pie with cream

Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with grains of cocoa beans, to…

composition of Risotto with pineapple prawns and scented prawns with brandy

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Risotto with pineapple, prawns and shrimps with brandy

Hello friends, today I proposed a dish with a tropical taste, easy to make and suitable to offer on special occasions, as it could be…

cherry jelly Cheesecake

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Cherry jelly cheesecake

Production time: 30 minutes + rest timesDegree of difficulty (from 1 to 5): 2Mold: 24 cm Prepare it the day before, it will have more…

Pepper rolls stuffed with perch on white plate

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Pepper rolls stuffed with perch

Today I proposed a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue plate? Which one do you ...

chocolate and lemon cake on plate

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Lemon and chocolate

Lemon and chocolate: a winning combination! In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in liqueur and even candied fruit.

Fried Sicilian caponata and main ingredients

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Fried Sicilian Caponata

Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables are fried individually, drained, joined,…

ITALIAN FOOD, The sweet life

Team:

those that do not have only sweet agar agar

Panna cotta with peaches and rose syrup

I did several experiments before being able to get a panna cotta worthy of the name, for consistency and flavour. I used white peaches for…

backsplash with soft squares with cherries

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

Soft squares with cherries

Special is those who always have a thought of affection for you, even if small, because they are already dedicating to you the most precious thing they have: "his ...

wholewheat spaghetti with almond, parsley and yellow cherry tomatoes

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Wholewheat spaghetti with anchovies, artichokes and toasted almonds on a yellow cherry tomato sauce

Production time: 30 minutesDegree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholewheat spaghetti 3 anchovies in…

backsplash with bread roses with pumpkin and smoked Maldon salt crystals

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Bread roses with pumpkin and smoked Maldon salt crystals

Bread flowers to bring a touch of joy and refinement to the table on any occasion. Excellent for an aperitif, a buffet for a party ...

plate with Chiffon cake with orange, white chocolate and blueberries

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

Orange, white chocolate and blueberry chiffon cake

... there is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, ...

Composition of the Rice Salad Among Flowers

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Rice salad among the flowers

I've always loved Genoese pesto like so many other Ligurian dishes. Then I started hearing about parsley pesto, courgette pesto and ...

polka dot cake decorated with white and dark chocolate

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but which is also great in winter. A sweet a ...

gratinated sardines with rosemary closed with toothpicks

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Sardines au gratin with rosemary

This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for all blood groups. The…

croissants with jam on a plate

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

croissants

How delicious is our breakfast? Mine always so much, I do not ignore sweetness and gluttony, I am incurable. Today some soft croissants of pasta ...

ITALIAN CUISINE, Pastas

Team:

those who are not only sweet

Italian style fried linguine nests

My mother used to make them as a dessert, she kneaded eggs and flour, rolled the pastry and cut it more thinly than the classic tagliatelle, a ...

detail of the cannoli with ricotta

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Sicilian cannoli

I would like to share with you the Sicilian cannoli recipe… A recipe with ancient origins where the cloistered nuns prepared these cannoli during the…

strawberry cheesecake

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

Strawberry Cheese Cake

Cheesecake is a dessert loved all over the world, although many are convinced that its origins come from New York, it is a ...

mackerel marinated in a plate with vegetables

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Marinated mackerel

With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of its strong flavor and becomes…

Rice balls with asparagus and mozzarella mousse

Starters, ITALIAN CUISINE

Team:

those who are not only sweet

Asparagus rice arancini with mozzarella mousse

Time of realization: 45 minutes Degree of difficulty (from 1 to 5): 2 Ingredients For the arancini 100 g of carnaroli rice 300 g of asparagus ...

close-up of a Venetian with sugar on top

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

'Venetian' with cream

Good morning friends, today 'Venetian' with cream for breakfast. Soft and filled with cream, granulated sugar and the addition of cream inside which doubles the…

Cream vortex tart on saucer

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Cream swirl tart

The vortice tarts, is a tasty and crumbly shortcrust pastry shell to enclose a velvety custard, which I enriched with grains of broad beans ...

dish with crepes with ricotta and spinach

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Crepes with ricotta and spinach

Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all sprinkled with tasty béchamel which…

closeup of purple potato gnocchi with crispy bacon burrata and turnip greens cream on a plate

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Purple potato gnocchi with burrata, crispy bacon and creamed turnip greens

It seems that the first recipes of gnocchi were published for the first time in the second half of the sixteenth century, originally they were…

composition of Risotto with pineapple prawns and scented prawns with brandy

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Risotto with pineapple, prawns and scampi shaded with brandy

Good morning friends, today I propose you a dish with a tropical taste, easy to make and suitable to offer on particular occasions, as it could be a simple ...

cherry jelly Cheesecake

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

Cheesecake with cherry jelly

Production time: 30 minutes + rest times Degree of difficulty (from 1 to 5): 2 Mold: 24 cm Prepare it the day before, it will have more ...

Pepper rolls stuffed with perch on white plate

Starters, ITALIAN CUISINE

Team:

those who are not only sweet

Pepper rolls stuffed with perch

Today I propose you a cold, fragrant and beautiful dish to present, gluten-free and dairy-free. White plate or blue plate? Which one do you prefer? Time to…

Paccheri with saffron stuffed with prawns on a black plate

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Paccheri with saffron filled with prawns

In the Neapolitan culinary tradition, Neapolitan paccheri have very deep roots. Once it was the "pasta of the poor" because being large, only a few ...

chocolate and lemon cake on plate

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

Lemon and chocolate

Lemon and chocolate: a winning combination! In this recipe lemons are used in all their potential, from fresh, in aromatic paste, in liqueur and pure ...

Classic tart with Massari universal shortcrust pastry on plate

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Classic tart with Massari universal shortcrust pastry

Another shortcrust pastry, this time called “universal” by the master Iginio Massari because you can prepare practically anything with it. From jam tarts, to white ...

Fried Sicilian caponata and main ingredients

Side dishes, ITALIAN CUISINE

Team:

those who are not only sweet

Fried Sicilian caponata

Today I want to start from a syllogism the Sicilian caponata, the true, unique, original is only fried! The vegetables are fried individually, drained, combined, added ...

image of the chocolate praline cake with walnuts and dulcey panna cotta

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Chocolate cake, walnut pralines and dulcey panna cotta

A cake born to celebrate a birthday of a loved one. I simply thought of assembling the tastes that would have pleased her most. The ...

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Panna cotta with peaches with rose syrup

I made several experiments before being able to obtain a panna cotta worthy of the name, in texture and flavor. I used white peaches ...

green spinach shortcrust tart with decorative flowers on top

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Spinach brisé pastry

I have a good relationship with vegetables and I try to offer them to family, in the most varied ways. Going online, among various blogs, ...

sweet capriccio of lady on saucer

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Capriccio di dama, or checkers whim

Ingredients Capriccio di dama, or checkers whim, it is a very retro sweet, one of those with the nostalgic taste that reminds you of childhood….

wholewheat spaghetti with almond, parsley and yellow cherry tomatoes

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Wholemeal spaghetti with anchovies, artichokes and toasted almonds on yellow datterini sauce

Time of realization: 30 minutes Degree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholemeal spaghetti 3 anchovies in oil 2 ...

detail of the cannoli with ricotta

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Sicilian cannoli

I would like to share with you the recipe of Sicilian cannoli… a recipe with ancient origins where the cloistered nuns, during the carnival period, prepared these cannoli. There…

mackerel marinated in a plate with vegetables

ITALIAN CUISINE, Second courses

Team:

those who are not only sweet

Marinated mackerel

With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of its strong flavor and becomes more ...

close-up of a Venetian with sugar on top

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Cream Venetian blinds

Good morning friends, today Venetian cream for breakfast. Soft and soft with cream, granulated sugar and the addition of cream inside that doubles the gluttony….

pot with bacon rigatoni and basil leaves

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Rigatoni with potatoes, bacon and basil

Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called "poor dishes" of Neapolitan cuisine and was born…

dish with crepes with ricotta and spinach

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Crepes with ricotta and spinach

Decomposed crepes with ricotta and spinach Soft crepes wrap a delicious but classic filling of ricotta and spinach, all sprinkled with tasty béchamel ...

chocolate and beetrootcake

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Beetroot and chocolate cake

No coloring only the vivid red of the beetroot that goes with the chocolate in a taste vortex. As a base I made a moist ...

tartlets with custard and wild strawberries

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Tartlets with wild strawberries

At home we love simple flavors, the usual things, often so many efforts are rewarded by a laconic “yes, good, but…”. And then if the ...

closeup of purple potato gnocchi with crispy bacon burrata and turnip greens cream on a plate

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Purple potato gnocchi with burrata, crispy bacon and turnip greens cream

It seems that the first recipes of gnocchi were published for the first time in the second half of the sixteenth century, originally they were mixed with flour, breadcrumbs, ...

meatloaf sliced with the egg inside

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Meatloaf surprise in bacon crust

Meatloaf surprise… just to name it makes you hungry, a classic simple and tasty second course that brings us back to summer tables with…

tiramisu cake with brown glacé

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Tiramisu cake with brown glacé

The tiramisu cream with marron glacés is a recipe by Maestro Montersino, that I wanted to use to create this dessert. A combination with chocolate, ...

image of the chocolate praline cake with walnuts and dulcey panna cotta

ITALIAN CUISINE, Desserts

Team:

those who are not only sweet

Chocolate cake, walnut praline and dulcey panna cotta

A sweet born to celebrate a loved one's birthday. I simply thought of assembling the flavors she would like the most. The cake is ...

Paccheri with saffron stuffed with prawns on a black plate

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Saffron paccheri stuffed with prawns

In the Neapolitan culinary tradition, Neapolitan paccheri have very rooted origins. It was once the "pasta of the poor" because being big, just a few were enough to ...

plate soiled with beet with black rice

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Venus rice with spring onions, beetroot and shrimps

For this dish I used Venus rice. The black color denotes the presence of antioxidant substances in the coating of rice grains, and is a…

sweet pastry with cream and fruit on top

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Bicolor shortcrust pastry tile

I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese meets the sweetness of wild…

Classic tart with Massari universal shortcrust pastry on plate

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Classic tart with Massari universal shortcrust pastry

Another shortcrust pastry, this was called "universal" by master Iginio Massari because you can prepare practically everything, from tarts with jam, to ...

dish with sauce with the Crespelle inside in cuttlefish ink

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Crepes with cuttlefish ink

Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish made with a delicate filling…

green spinach shortcrust tart with decorative flowers on top

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Spinach brisée

I have a good relationship with vegetables and I try to offer you a family, in the most varied ways. Going online, among various blogs, I have ...

slice of Neapolitan Pastiera

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Neapolitan pastry

Production time: 2 hours + rest Degree of difficulty (from 1 to 5): 3Mold 28 cm Ingredients 350 g of flour165 g of soft butter at…

sweet capriccio of lady on saucer

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Lady's whim

It is a very retro dessert, one of those with the nostalgic taste that reminds you of childhood. It has no particular origin or history, it's simple, ...

pot with bacon rigatoni and basil leaves

ITALIAN CUISINE, Pastas

Team:

those who are not only sweet

Rigatoni with potatoes, bacon and basil

Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called "poor dishes" of Neapolitan cuisine and was born with ...

chocolate and beetrootcake

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Beetroot and chocolate cake

No dyes, just the vivid red of the beetroot that marries with chocolate in a whirlwind of taste. I made as a basis a ...

My pastiera with decorations

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

My pastry

Pastiera is a sweet of the Neapolitan tradition, which is realized during the Easter period, but much appreciated throughout the year, there are many versions…

tartlets with custard and wild strawberries

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Tartlets with wild strawberries

At home we love simple flavors, the usual things, often many efforts are rewarded by a laconic "yes, good, but ..." and then if the dessert ...

meatloaf sliced with the egg inside

ITALIAN CUISINE, Second courses

Team:

those who are not only sweet

Meatloaf stuffed with bacon crust

Meatloaf ... just to name it makes you hungry, a classic simple and tasty second course that takes us back to summer tables with friends, very versatile in its preparations, ...

tiramisu cake with brown glacé

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Tiramisu cake with marron glacè

The tiramisu cream with marron glacés is by Maestro Montersino, which I wanted to use to create this dessert, a combination with chocolate, which has ...

Polenta croutons with 5 cereals with squid and mussels decorated with parsley

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Polenta croutons with 5 cereals with squid and mussels

We associate the polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination…

Lemonananas delight on tray

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Lemon pineapple delight

I had in mind, perhaps only for taste, an ideal dessert for the after-meal, that of Sunday, capable of degreasing the mouth, leaving a fresh…

pan with ricotta and spinach crepes cannelloni

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Cannelloni with ricotta crepes and spinach

Cannelloni are one of the most loved by Italians, they were invented in Amalfi, very appreciated also abroad. They are stuffed in so many ways ...

plate soiled with beet with black rice

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Venere rice with spring onions, beetroot and shrimps

For this dish I used Venere rice, the black color denotes the presence of antioxidant substances in the coating of the rice grains, and it is ...

sweet pastry with cream and fruit on top

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Two-colored shortcrust pastry tile

I wanted to love myself and this sweet full of colors and freshness was born, where the taste of cheese meets the sweetness of ...

dish with sauce with the Crespelle inside in cuttlefish ink

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Crepes with cuttlefish ink

Squid ink crepes with sea bass and vegetables on a spicy orange datterino cream. A first course of seafood with a delicious taste made with ...

slice of Neapolitan Pastiera

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Neapolitan Pastiera

Time of realization: 2 hours + rest Degree of difficulty (from 1 to 5): 3 Mold of 28 cm Ingredients 350 g of flour 165 g of soft butter at temperature ...

My pastiera with decorations

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

My pastiera

The pastiera is a dessert of the Neapolitan tradition, which is made in the Easter period, but very popular throughout the year, there are many versions then, which ...

Polenta croutons with 5 cereals with squid and mussels decorated with parsley

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

5-grain polenta croutons with squid and mussels

We associate polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination and all ...

Saber fish swivels with artichokes and provolone

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Saber fish swivels with artichokes and provolone

Friday at my house is fish, and for dinner, I tried to prepare rather unusual rolls, especially as flavor combinations, but I like to experiment…

Soft blackberry and chocolate tart

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Soft blackberry and chocolate tart

Soft, wood-scented tart, which in all ways reminds us of summer. With a white and black chocolate cream, tasty and not too sweet at the…

Lemonananas delight on tray

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Lemonananas delight

I had in mind, perhaps only for taste, an ideal dessert for the after meal, that of Sunday, capable of degreasing the mouth, leaving a taste ...

pan with ricotta and spinach crepes cannelloni

ITALIAN CUISINE, Pastas

Team:

those who are not only sweet

Cannelloni with ricotta and spinach crepes

Cannelloni are one of the most loved dishes by Italians, they were invented in Amalfi and are also very popular abroad. They are stuffed in many ways I ...

Pici with cod chickpea flour and cruschi peppers

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Pici with chickpea flour, cod and bran peppers

Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular in the Val d'Orcia, in the Val…

Saber fish swivels with artichokes and provolone

ITALIAN CUISINE, Second courses

Team:

those who are not only sweet

Swivels of scabbard fish with artichokes and provolone

On Fridays at my house it's fish, and for dinner, I tried my hand at preparing rather unusual rolls, especially as combinations of flavor, but ...

Soft blackberry and chocolate tart

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Soft blackberry and chocolate tart

Soft tart, with the scent of the woods, which in every way reminds us of summer. With a white chocolate and blackberry cream, tasty and ...

finished checkerboard cake

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Chess Cake

Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the oldest and…

pan with meatballs baked with tasty potatoes

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Baked meatballs with tasty potatoes

A typical and well-tried second course of my cooking, meatballs and tasty baked potatoes is a simple and quick second that everyone really likes and…

Pici with cod chickpea flour and cruschi peppers

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Pici with chickpea flour, cod and cruschi peppers

Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular of the Val ...

finished checkerboard cake

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Checkerboard Cake

Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the most ancient and fascinating games and ...

bocconotto tart on backsplash

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Bocconotto tart

The recipe for this cake was given to my mother by Signora Mina, her dear friend. Mrs. Mina made bocconotti (small pastry baskets stuffed and ...

pan with meatballs baked with tasty potatoes

ITALIAN CUISINE, Second courses

Team:

those who are not only sweet

Baked meatballs with tasty potatoes

A typical and tested second course from my kitchen, meatballs and tasty baked potatoes is a simple and quick second course that everyone really likes ...

bocconotto tart on backsplash

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Bocconotto tart

The recipe for this dessert was given to my mother by Mrs. Mina, her dear friend. Ms. Mina used to make bocconotti (small baskets ...

Focaccia Taratatitti white

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Focaccia Taratatitti

Just to whet your appetite… me with mortadella of course! A crunchy and light focaccia as few! Small tricks for an incredible result in…

Focaccia Taratatitti white

ITALIAN CUISINE, Pizza and bread

Team:

those who are not only sweet

Focaccia Taratatitti

Just to whet your appetite ... me with mortadella of course! A crunchy and light focaccia like few others! Small tricks for an incredible result in a few hours. AND'…

Castagnole with cream and icing sugar placed on a plate

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Chestnuts with cream

The castagnole or also called favette are a typical dessert of carnival spread throughout Italy. Their recipe is very old, in fact it was found…

Castagnole with cream and icing sugar placed on a plate

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Damselfish with cream

Castagnole or also called favette are a typical carnival sweet spread throughout Italy. Their recipe is very old, in fact it was ...

Savory tart with pumpkin and ricotta top view

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Savory tart with pumpkin and ricotta

If you like savory pies, I propose this savory pumpkin tart, a rustic pie prepared with a base of savory shortcrust pastry ...

Chicchiere on the back of Iginio Massari

ITALIAN FOOD, The sweet life

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those who are not only sweet

Chatter (Iginio Massari)

What Carnival would be without the Chiacchiere? These are really special, because the recipe is from the master Iginio Massari, a guarantee of great success….

Chicchiere on the back of Iginio Massari

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Chatter (Iginio Massari)

What Carnival would it be without the Chatterers? These are really special, because the recipe is from the master Iginio Massari, a guarantee of excellent success. Very interesting to use ...

multigrain bread seen from above

ITALIAN FOOD, FLAVOR OF SALT

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those who are not only sweet

Multigrain bread

This bread comes from the need to recreate, as close as possible, that famous bread called “ancient bread”. Here in my part, in Calabria, is ...

multigrain bread seen from above

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Multigrain bread

This bread comes from the need to recreate, getting as close as possible, that famous bread called "ancient bread". Here in my part, in Calabria, it's a ...

plate with 5 cereal noodles inside

ITALIAN FOOD, FLAVOR OF SALT

Tagliatelle with 5 cereals with vegetable ratatouille, porcini mushrooms, sausage and walnuts

Tagliatelle with five cereals with vegetable ratatouille, porcini, sausage and walnuts. A simple and healthy dish, I used the tagliatelle with five cereals, as I ...

low glass with trifle

ITALIAN FOOD, The sweet life

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those who are not only sweet

English soup

It's called Zuppa Inglese but it's an all-Italian dessert. There are several legends about his birth, in which he is credited with the invention in…

low glass with trifle

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Zuppa inglese (Italian Trifle)

It is called Zuppa Inglese but it is an all-Italian dessert. There are several legends relating to its birth, in which its invention is attributed to ...

plate with 5 cereal noodles inside

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

5-grain tagliatelle with vegetable ratatouille, porcini mushrooms, sausage and walnuts

Five-grain tagliatelle with vegetable ratatouille, porcini mushrooms, sausage and walnuts. A simple and healthy dish, I used five-grain tagliatelle, in ...

Brownie cake in finished shortcrust pastry

ITALIAN FOOD, The sweet life

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those who are not only sweet

Shortcrust brownies

Spend the holidays there is always something in the fridge, leftovers of basic preparations or some ingredient we do not know what to do. And ...

Asparagus flan, carrots and leeks in brisè served on a plate

ITALIAN FOOD, FLAVOR OF SALT

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those who are not only sweet

Carrot asparagus and leeks in brisè

Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. It remains very crumbly and…

image of cake Extreme chocolate cake

ITALIAN FOOD, The sweet life

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those who are not only sweet

Extreme chocolate cake

A super chocolaty cake to be served lukewarm, soft and soothing, a real goodness for chocolate lovers Construction time: 2 hours and 30 minutes Degree of…

image of cake Extreme chocolate cake

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Extreme chocolate cake

A super chocolaty cake to be served warm, very soft and melting, a real treat for chocolate lovers. Time of realization: 2 hours and 30 ...

Asparagus flan, carrots and leeks in brisè served on a plate

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Asparagus flan, carrots and leeks in brisè

Today we prepare a vegetable flan in a "brise" pasta shell or better, as I call it "sbrise '" pasta. It remains very crumbly and melt ...

Brownie cake in finished shortcrust pastry

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Shortcrust brownie

After the holidays there is always something left in the refrigerator, leftovers from basic preparations or some ingredient we don't know what to do with. And then the ...

Black flour gnocchi with shrimp and crispy chicory - dish with black gnocchi and shrimp

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Black flour gnocchi with shrimp and crispy chicory

Time of realization: 30 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for 2 people 260 g of gnocchi 8 king prawns 2 fingers ...

Soft chocolate and pear cake finished and top view

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Soft chocolate and pear cake

... after the apple pie, the chocolate and pear one is another classic of the "grandmother's cakes" which in their simplicity give aromas and flavors ...

Ravioli bacon and stracchino with gorgonzola sauce - three ravioli on a plate

ITALIAN CUISINE, FLAVOR OF SALT

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Ravioli with bacon and stracchino with gorgonzola sauce

Ravioli are a typical product of Italian cuisine now used frequently in many avant-garde restaurants. They can be made of different shapes, round, square, triangular….

Nuvola d'oro al limoncello with solid pm - finished dessert

ITALIAN CUISINE, The sweet life

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Nuvola d'oro al limoncello with solid pm

I couldn't wait to prepare this golden cloud. The call becomes irresistible when there are citrus fruits from my land and the idea of a panettone with ...

Panbauletto with rye flour and linseed - Whole panbauletto on napkin

ITALIAN CUISINE, Pizza and bread

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Panbauletto with rye flour and linseed

This panbauletto is quite easy to make, soft and rich in fiber, thanks to the presence of wholemeal oat and rye flour it is suitable ...

Cocoa brioches with cream and macaroons on a decorated plate

ITALIAN CUISINE, The sweet life

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Cocoa brioches with cream and amaretti

Sometimes it happens to go to retrieve some books, kept there waiting to be browsed, the book in question is by the master Montersino, and these ...

Turmeric candies stuffed with goat ricotta

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Turmeric candies stuffed with goat ricotta

Stuffed pasta is a typical specialty of Italian gastronomy, appreciated and imitated even abroad. It is the pasta par excellence for parties and occasions ...

Muscovado cake with pears and rum on a backsplash

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Muscovado cake with pears and rum

A very fragrant cupboard cake and sweet at the right point, which can be prepared (and eaten) in a few minutes! The combination of muscovado and pears is a winner ...

polenta with veal sauce

ITALIAN CUISINE, Second courses

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Polenta with veal stew sauce

Polenta with stew is a second dish typical of the mountain regions; in fact, born in the Italian Alpine regions, it has spread not only throughout ...

Dark chocolate and brown sugar cake

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Dark chocolate and brown sugar cake

I love chocolate cakes and for this reason I always like to experiment with new ones. I share with you this new recipe that I assure you will amaze you, it is ...

Panforte with ingredients

ITALIAN CUISINE, The sweet life

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Panforte

It has very ancient origins; typical Christmas cake, in those days it was called Aromatic Bread, Pan Pepatus or Christmas Bread. The ancient recipe contained orange teas, ...

Cappelletti in broth

ITALIAN CUISINE, Pastas

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those who are not only sweet

Cappelletti in broth

The origin of the cappelletti is lost in the mists of time. They are part of the stuffed pasta family, widely used throughout Emilia-Romagna. There are many variations ...

Christmas Cake - Christmas Cake

ITALIAN CUISINE, The sweet life

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Christmas cake

The Christmas Cake is a Christmas-themed cake, composed of a light Chantilly of panna cotta, enriched with dark chocolate grains. A…

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Ricotta gnocchi with zucchini cream and crispy bacon

Ricotta gnocchi are an alternative to potato gnocchi; very easy to prepare, they are prepared in a few minutes and thanks to their delicate flavor they ...

Chocolate hypnotizes pear - cake viewed from above

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Chocolate hypnotizes the pear

One of the most classic combinations in pastry that combines the sweet, fresh and slightly acidulous taste of pear with the enveloping, caressing and intriguing flavor ...

spaghetti with pepper pesto

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Spaghetti with pepper and anchovy pesto and balsamic toasted breadcrumbs

It is appropriate to leave some notion relating to these wonderful ingredients chosen for this recipe; The peppers arrived in the city of Carmagnola in the early 900s ……

nougat split in half

ITALIAN CUISINE, The sweet life

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Hemispheres of chocolate nougat

Torrone is a very ancient dessert and is considered typical of many regions, not only Italian, it derives from the Latin verb "torreo" that is toast ...

cream of pumpkin

Starters, ITALIAN CUISINE

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those who are not only sweet

Cream of pumpkin soup with mixed seeds and prawns

“In the autumn period, pumpkin is certainly the queen of the table as it lends itself easily to numerous preparations. Among the countless recipes in which ...

Panettone

ITALIAN CUISINE, The sweet life

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Panettone

To make this great product that requires high pastry and bakery skills you need a very strong and fragrant mother yeast, two days ...

Sea bass with citrus fruits and chickpeas cream

ITALIAN CUISINE, Second courses

Team:

those who are not only sweet

Sea bass with citrus fruits and chickpeas cream

Sea bass and chickpeas: I discovered that the combination of fish and legumes enhances the flavor of the fish. If we then add citrus fruits that give freshness, the result is a ...

Cheesecake croissant heart of cream

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Cheesecake croissant heart of cream

Crunchy wafer base, delicious creamy cheesecake cream and finally dark chocolate and hazelnuts. Simple and delicious, this delicious cheesecake recalls the most ...

Mezze penne with pea cream and crispy speck

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Mezze penne with pea cream and crispy speck

Peas are very versatile in the kitchen, used as a side dish and to give richness and taste to many first courses, precious for their nutritional characteristics….

My work

ITALIAN CUISINE, The sweet life

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My work

The original version dates back to the twentieth century, thanks to the will of GASTON LENOTRE, a talented young pastry chef, who came to be a sort of emperor of the high ...

Rye bread with cocoa cruè

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Rye bread with cocoa cruè

Today we have breakfast in a healthier way. Often not everyone likes this bread so I wanted to make it more greedy, adding to the cruè dough of ...

Modern tiramisu

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Modern tiramisu

Tiramisu is the most famous Italian dessert in the world, consisting of: mascarpone, egg yolks, sugar, ladyfingers soaked in coffee and unsweetened cocoa powder. A…

Eggplant meatballs

Starters, ITALIAN CUISINE

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those who are not only sweet

Eggplant meatballs

Another typical recipe, I love good traditional cuisine, I generally love southern cuisine rich in flavors, aromas, heat and sunshine….

Apple pie

ITALIAN CUISINE, The sweet life

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Apple pie

A semi wholemeal shortcrust pastry to give a rustic taste, a veil of custard to give taste and softness and many many slices of apples ...

Pumpkin and rosemary gnocchi

ITALIAN CUISINE, FLAVOR OF SALT

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Pumpkin and rosemary gnocchi

Of purely Mantuan tradition, pumpkin gnocchi are now a popular must throughout Italy. Pumpkin gnocchi are beautiful to look at: the ...

Crispy fried donuts - on plate

ITALIAN CUISINE, The sweet life

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Crispy fried donuts

Everyone likes fried donuts, big and small, they are a delicious way to start and end the day in a great way. Great for ...

Mezze manicures rigate with cannellini beans and prawns - ready-to-eat dish

ITALIAN CUISINE, FLAVOR OF SALT

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Half sleeves rigate with cannellini beans and prawns

Pasta and beans is a typical Italian dish of which there are several regional variants .... the region of origin is uncertain. Obviously, being from Campania, I have ...

Clafoutis cake with black grapes and honey

ITALIAN CUISINE, The sweet life

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Clafoutis cake with black grapes and honey

Leafing through one of the many books by L. Montersino, I was fascinated by a creamy black grape insert and I took the leap to make it happen when there ...

Autumn bread in ferment sliced bread

ITALIAN CUISINE, Pizza and bread

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those who are not only sweet

Autumn bread in ferment

This bread comes from my lucky encounter with Asian culture, which has been using fermented water for millennia now. A meeting in which ...

Autumn dessert with chestnut cream mousse

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Autumn dessert with chestnut cream mousse

Which fruit, more than any other, represents Autumn? Chestnuts, of course! I love marroni, chestnuts with larger dimensions and a sweeter flavor ...

Mediterranean salted angelica - savory pie

ITALIAN CUISINE, FLAVOR OF SALT

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Mediterranean salted angelica

A very soft dough welcomes a thin layer of pate with capers and almonds, dried tomatoes, cheese and salami ... tasty and Mediterranean flavors in this intertwining ...

My perfect croissant

ITALIAN CUISINE, The sweet life

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those who are not only sweet

My croissant

The croissant is a flagship product of bakeries and pastry shops. It is a simple leavened dough, with few ingredients: flour, yeast, sugar, water and / or milk, ...

tortelloni in broth

ITALIAN CUISINE, FLAVOR OF SALT

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Tortelloni in broth

There are ingredients that are purposely born to be combined. Together they manage to create something extraordinarily wonderful and balanced. Here the tortellino buys a ...

Crushed With The Grapes

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Crushed With The Grapes

This focaccia is a recipe of the gastronomic tradition of Tuscany. It is a recipe of peasant origins that was prepared on the occasion of the harvest. The realization…

Sea-scented pumpkin gnocchi with coconut milk cream

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Sea-scented pumpkin gnocchi with coconut milk cream

Gnocchi with pumpkin are a typical product of the Mantuan culinary tradition, in fact the Mantuan pumpkin is a symbolic vegetable of the area. In this…

grancereale biscuit

ITALIAN CUISINE, The sweet life

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Grancereale biscuits

With this recipe for Grancereale biscuits, rich in dried fruit, raisins and fibers, breakfast in our Italian homes will now have an edge! ...

Risotto with truffle and zucchini

ITALIAN CUISINE, FLAVOR OF SALT

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Risotto with truffle and zucchini

But can risotto be defined as a typical dish of Abruzzo? For me, yes, rice is born and raised in Abruzzo between Scerne and Roseto, the ...

Sicilian Cassata Roll

ITALIAN CUISINE, The sweet life

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Sicilian Cassata Roll

The Sicilian cassata is one of the most loved desserts ... defined as "the queen of pastry" according to legend, the first cassata was a night snack of ...

ITALIAN CUISINE, Pastas

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those who are not only sweet

Long fusilli pasta with aubergine cream, mint, walnuts and burrata

Long fusilli pasta with aubergine cream, mint, walnuts and burrata Amerigo Morgia Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 ...

3d love cake with mascarpone cream and ladyfingers

ITALIAN CUISINE, The sweet life

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those who are not only sweet

3D love cake

Love cake 3D Vanessa Donnini Time of realization: 90 minutes + freezing time Degree of difficulty (from 1 to 5): 3 mold of 18 cm ...

cold salad of legumes

Side dishes, ITALIAN CUISINE

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those who are not only sweet

Cold salad of lentils, datterini, rocket and feta

Cold salad of lentils, datterini, rocket and feta Tiziana Famoso Healthy, nutritious, tasty and fresh dish. We usually eat legumes in winter, especially under ...

tart with ricotta and sour cherries

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Sablè tart with ricotta and sour cherry compote

Sablè tart with ricotta and sour cherry compote Sonia Meraglia Nuzzo Time of realization: 2 hours + 12 hours shortcrust rest Degree of difficulty (from ...

Stuffed eggplant

Starters, ITALIAN CUISINE

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Stuffed eggplant

Stuffed aubergines Antonella Audino Fresh and light stuffed aubergines super appetizing with my family recipe. Simple to do rich in taste, they are ideal ...

zebra cheesecake

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Zebra cheesecake

Vanessa Donnini zebra cheesecake Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 Ingredients for a 20 cm mold: Compote ...

pyramid-shaped ravioli

ITALIAN CUISINE, FLAVOR OF SALT

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Pyramidal ravioli

Chiara Bellotto pyramidal ravioli This is an alternative to the classic ravioli: the pasta is given a rather elegant pyramidal shape, perfect for surprising! Weather…

rice puddings

ITALIAN CUISINE, The sweet life

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Florentine rice puddings

Florentine rice puddings Sonia Meraglia Nuzzo Time of realization: 1 hour and ½ Degree of difficulty (from 1 to 5): 2 Ingredients for 15 ...

focaccia with cherry tomatoes and olives

ITALIAN CUISINE, Pizza and bread

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those who are not only sweet

Twisted focaccia with cherry tomatoes and olives

Twisted focaccia with cherry tomatoes and olives Antonella Audino Time of realization: 3 hours Degree of difficulty (from 1 to 5): 2 Molds of 33 Ingredients ...

lobster tails

ITALIAN CUISINE, The sweet life

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Lobster tails

Lyuba Radeva lobster tails Time of realization: 3 hours + rests of the dough Degree of difficulty (from 1 to 5): 3 Ingredients for 15 ...

wholemeal friselle

ITALIAN CUISINE, FLAVOR OF SALT

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Wholemeal friselle

Wholemeal friselle Tiziana Famoso Friselle are a typical recipe of Apulian specialties. They are usually made with durum wheat flour but in this recipe ...

donuts with sour cream

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Donuts with sour cream

Lyuba Radeva sour cream donuts Time of realization: 3-4 hours including leavening + 8-12 hours of rest in the fridge Degree of difficulty (from 1 ...

pasta with fresh sardines

ITALIAN CUISINE, FLAVOR OF SALT

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Pasta with fresh sardines

Pasta with fresh sardines Mary Nico Calascione Time of realization: 20 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for 2 people 180…

Tiramisu Cheesecake

ITALIAN CUISINE, The sweet life

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Tiramisu Cheesecake

Cheesecake tiramisu Rosa Trotta Time of realization: 1 hour + rest in the refrigerator 5 hours Degree of difficulty (from 1 to 5): 3 Ring ...

At the Beer Bread

ITALIAN CUISINE, FLAVOR OF SALT

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At the Beer Bread

Carla Piccolo beer bread Time of realization: 24 hours Degree of difficulty (from 1 to 5): 2 Ingredients for 2 pieces 700 g of ...

pasticciotti Leccesi

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Pasticciotti Leccesi

Pasticciotti from Lecce Marilena Schirinzi Time of realization: 1 hour and 30 minutes + rest in the refrigerator Degree of difficulty (from 1 to 5): 1 Ingredients ...

ITALIAN CUISINE, Second courses

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those who are not only sweet

Stimpirata mackerel

Stimpirata mackerel Lia Restuccia I love everything about summer: the heat on the skin, light clothes, the explosion of colors, the sea, open spaces, evenings ...

Dessert cookies

ITALIAN CUISINE, The sweet life

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Dessert cookies

Dessert biscuits Antonella Audino Time of realization: 20 minutes + rest 2 hours Degree of difficulty (from 1 to 5): 1 Ingredients for 2 ...

artichokes seasoned on a slice of bread

Side dishes, ITALIAN CUISINE

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Seasoned artichokes

Artichokes seasoned Strube Efrat With the last artichokes I made some provisions and… while I was there, I also had a delicious and fresh snack….

Whirlwind of love

ITALIAN CUISINE, The sweet life

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Whirlwind of love

Vortex of love Rita Forni Time of realization: 2 hours and 30 minutes plus freezing times Degree of difficulty (from 1 to 5): 3 ...

Salty braid

ITALIAN CUISINE, Pizza and bread

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those who are not only sweet

Rustic Braid

Treccia Rustica Elisabetta Perlott Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Ingredients for the dough: Flour 550 g Milk ...

pancroissants

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Pancroissants

Pancroissant Elena Raimondo Time of realization: 2 hours + 18 hours leavening Degree of difficulty (from 1 to 5): 3 Ingredients Yeast with mother yeast ...

Pici With Crumbs

ITALIAN CUISINE, FLAVOR OF SALT

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Pici With Crumbs

Pici with crumbs Antonella Bondi Time of realization: 2 hours and 30 including the resting time of the pasta Degree of difficulty (from ...

Marshmallow with berries

ITALIAN CUISINE, The sweet life

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Marshmallow with berries

Marshmallow with berries Vanessa Donnini And here they are ready, with very few ingredients and no preservatives. They are practically the same as those you buy, indeed ...

Side dishes, ITALIAN CUISINE

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Tomatoes with rice

Tomatoes with rice Annamaria Bruzzese Time of realization: 3 hours and 30 minutes (of which 30 for the preparation, 2 hours of rest and 1 hour ...

Gianduia cake

ITALIAN CUISINE, The sweet life

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Gianduia cake

Gianduia cake Alberto de Lucia Time of realization: 4 hours + freezing times Degree of difficulty (from 1 to 5): 4 Ingredients For ...

breaded beccafico sardines

ITALIAN CUISINE, FLAVOR OF SALT

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Sarde A Beccafico

Sarde a beccafico Antonella Audino Time of realization: 1 hour Degree of difficulty (from 1 to 5): 1 Ingredients 12 open and boned sardines (for ...

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Naturally leavened gugelhupf with orange and red fruits

Naturally leavened gugelhupf with orange and red fruits Lyuba Radeva Time of realization: 2 hours + rising times (8-14 hours) Degree of…

Half sleeves with spider crab and coconut milk

ITALIAN CUISINE, FLAVOR OF SALT

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Half sleeves with spider crab and coconut milk

Mezze sleeves with spider crab and coconut milk Strube Efrat Today for lunch I propose you a dish, with flavors that bring me back to my beloved ...

shortbread cookies in the shape of a heart

ITALIAN CUISINE, The sweet life

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Thousand hearts cookies

Thousand hearts biscuits Francesca Piccirilli Time of realization: 50 minutes + shortcrust pastry rest Degree of difficulty (from 1 to 5): 1 Doses for about 25 ...

Savory courgette pie

ITALIAN CUISINE, FLAVOR OF SALT

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Savory courgette pie

Savory courgette pie Annamaria Bruzzese Time of realization: 1 hour and 10 minutes of which 30 for the preparation and 40 for cooking ...

Easter cake

ITALIAN CUISINE, The sweet life

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Easter cake

Colomba Pasquale Roberto Saluzzi Time of realization: 2 days Degree of difficulty (from 1 to 5): 5 Ingredients for 2 colombe: 1st dough: 500 g ...

ITALIAN CUISINE, FLAVOR OF SALT

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casatiello Napoletano

Casatiello Napoletano Delia Ciriello Preparation time: 2 hours Rising time: about 2 hours (until doubled) Degree of difficulty (from 1 to 5): ...

Saracen biscuits with hazelnut cremino

ITALIAN CUISINE, The sweet life

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Saracen biscuits with hazelnut cremino (Luca Montersino)

Saracen biscuits with hazelnut cremino (Luca Montersino) Tiziana Famoso Time of realization: 1 hour + rest Degree of difficulty (from 1 to 5): 2 ...

Fettucce alla chitarra with bacon and cheese

ITALIAN CUISINE, FLAVOR OF SALT

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Fettucce alla chitarra with broad beans, bacon and cheese

Fettucce alla chitarra with broad beans, bacon and Ornella Pasquariello cheese Time of realization: 80 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for…

Zeppole di San Giuseppe

ITALIAN CUISINE, The sweet life

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Zeppole of San Giuseppe (Massimo Zoli)

Zeppole di San Giuseppe (Massimo Zoli) Antonella Audino Time of realization: 70 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for 20 zeppole…

Zeppole di San Giuseppe

ITALIAN CUISINE, The sweet life

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Zeppole di San Giuseppe

Zeppole di San Giuseppe Delia Ciriello Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 Ingredients for 16/18 zeppole For the pasta ...

Zeppole di San Giuseppe

ITALIAN CUISINE, The sweet life

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Zeppole di San Giuseppe

Zeppole di San Giuseppe Mary Nico Calascione Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for ...

ITALIAN CUISINE, FLAVOR OF SALT

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Sicilian-style sweet and sour meatballs

Sicilian bittersweet meatballs Antonella Audino You say bittersweet and you think of Sicily, in fact bittersweet is the fundamental ingredient in many traditional recipes and while ...

modern mimosa cake

ITALIAN CUISINE, The sweet life

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Modern mimosa cake

Modern mimosa cake Vanessa Donnini Time of realization: 90 minutes + freezing times Degree of difficulty (from 1 to 5): 4 Ingredients for one ...

ITALIAN CUISINE, FLAVOR OF SALT

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Aeolian spaghetti

Spaghetti all'eoliana Antonella Audino Time of realization: 25 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for 3 people: 300 g spaghetti…

ITALIAN CUISINE, The sweet life

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Mocaccina tart (Ernst Knam)

Mocaccina tart (Ernst Knam) Vanessa Donnini Time of realization: 2 hours Degree of difficulty (from 1 to 5): 3 Ingredients for a 20 ...

Asparagus flan, carrots and leeks in "sbrisé"

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Asparagus flan, carrots and leeks in "sbrisé"

Asparagus flan, carrots and leeks in "sbrisé" Strube Efrat Today we prepare a vegetable flan in a "brise" pastry shell or better, as ...

Romantic tart with mascarpone and pistachio cream

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Romantic tart with mascarpone and pistachio cream

Romantic tart with mascarpone and pistachio cream Elisabetta Perlott Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to ...

Broad bean gnocchi with bacon and pecorino

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Broad bean gnocchi with bacon and pecorino

Broad bean gnocchi with bacon and pecorino Ornella Pasquariello Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 Ingredients for the…

stuffed and decorated puffs for Valentine's Day

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Valentine's day cream puffs

Valentine's day cream puffs Stefano Cecconi Idea from the book “Choux” by Luca Montersino modified and made by me. Time of realization: 3 hours Degree of ...

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Chicken with almonds and cashews

Chicken with almonds and cashews Antonella Audino Time of realization: 20 minutes Degree of difficulty (from 1 to 5): 1 Ingredients: 500 g ...

Baked streamers colored with powdered sugar

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Baked streamers

Baked streamers Romina Cotti Cometti Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for…

ravioli with porcini mushrooms and ricotta filling

ITALIAN CUISINE, FLAVOR OF SALT

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those who are not only sweet

Ravioli with porcini mushrooms and ricotta filling

Ravioli with porcini mushrooms and ricotta filling Delia Ciriello Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): ...

damselfish in tray

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Castagnole with ricotta

Castagnole with ricotta Antonella Audino castagnole with ricotta by Nazareno Lavini, soft soft only problem they cause irresistible addiction and if you don't finish them you can't ...

frappe with honey and lemon

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Honey and lemon frappe

Frappe with honey and lemon Elena Raimondo Time of realization: 1 hour + rest Degree of difficulty (from 1 to 5): 1 Ingredients 500…

Giulio cake: persimmons shortcrust pastry with salty Mou

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Giulio cake (Ernst Knam)

Giulio cake (Ernst Knam) Daniela Lenzu Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Mold 20 cm Ingredients Shortcrust pastry with ...

echoes cake

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Echoes

Echoes Domenico Matt (Hazelnut, Blueberry and Cardamom) Hazelnut shortcrust pastry with Guanaja 70% dark chocolate ganache flavored with cardamom Dulcey chocolate crunch and ...

ITALIAN CUISINE, The sweet life

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those who are not only sweet

The enchanted forest

The enchanted forest Francesca Piazza It is a dish dessert that took shape one evening in May, after a few hours of study, bored ...

sweet tiricche or tiliccas

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Tiricche or Sardinian tilicas with cooked must

Sardinian tiricche or tilicas with cooked must Ornella Pasquariello Tiricche or tiliccas are traditional Sardinian sweets that were prepared to celebrate the moments ...

pandoro on plate

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Pandoro Giorilli

Pandoro Giorilli Antonella Audino The traditional Pandoro Double kneading by master Giorilli Time of realization: 24 hours between leavening and preparation Degree of difficulty ...

gingerbread cookies

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Gingerbread or Gingerbread

Gingerbread or Gingerbread Antonella Audino Time of realization: 3 hours Degree of difficulty (from 1 to 5): 1 Ingredients 350 g flour 0 w ...

panettone with limoncello

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Panettone with Sal de Riso limoncello

Panettone with limoncello Elena Raimondo Time of realization: 2 days Degree of difficulty (from 1 to 5): 4 The MOTHER YEAST must be beautiful in…

whirl cake close-up

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Swirl Cake

Vanessa Donnini Vortex Cake Time of realization: 90 minutes plus freezing times Degree of difficulty (from 1 to 5): 4 18cm mold: Ingredients:…

Dobos cake with chocolate glaze and decorated with hazelnuts

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Dobos (Ernst Knam)

La Dobos (Ernst Knam) Daniela Lenzu Dessert of Hungarian origin made up of 6 layers of sponge cake alternating with layers of cream with ...

Sacher filled with Neapolitan pastiera | Naples Vienna round trip cake

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Naples - Vienna round trip cake (Stefano Laghi)

Cake Naples - Vienna round trip (Stefano Laghi) Rosaria Dodi Time of realization: 3 hours + cooling times Degree of difficulty (from ...

Bavarian cake

ITALIAN CUISINE, The sweet life

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those who are not only sweet

BAVARIAN CAKE WITH WHITE CHOCOLATE AND RED FRUITS

BAVARIAN CAKE WITH WHITE CHOCOLATE AND RED FRUITS Elisabetta Perlott Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 Mold: 18 × 18…

splendid frosted cake decorated with flowers

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Cake Frosted (Alessandro Servida)

CAKE GLASSATO (Alessandro Servida) Rosaria Dodi Time of realization: 2 hours + cooling time Degree of difficulty (from 1 to 5): 2 Mold ...

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Sweet blackberry milk

Sweet milk with blackberries Grazia Molinari Time of realization: 40 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for 4 servings: 250 g ...

Apple pie

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those who are not only sweet

Tarte aux pommes (Cedric Grolet)

TARTE AUX POMMES (Cédric Grolet) Teresa Pirito Time of realization: 3 hours + rest 12 hours Degree of difficulty (from 1 to 5): 4 Ingredients ...

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Fedora cake

Rosa Trotta Fedora Cake Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 round 22 cm mold Ingredients for the sponge cake ...

Strawberry jam

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Strawberry jam

Strawberry jam Strube Efrat Today we are making a jam, let's say ... a little bit particular, with a Mediterranean flavor enriched with an Asian note. To actually make this jam, ...

Roll with ice cream

ITALIAN CUISINE, The sweet life

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Roll with ice cream

Roll with Delia Ciriello ice cream Time of realization: 1 hour plus rest in the freezer at least 2 hours Degree of difficulty (from 1 to 5): 2 ...

Buccellato with apple roses

ITALIAN CUISINE, The sweet life

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those who are not only sweet

BUCCELLATO WITH APPLE ROSES

BUCCELLATO WITH APPLE ROSES Lisa Fregosi Time of realization: 1 hour Degree of difficulty (from 1 to 5): Mold 26 cm Ingredients 500 g ...

crafty cake

ITALIAN CUISINE, The sweet life

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Crafty cake

Roberta Tomba Furba Cake Time of realization: 1 hour Degree of difficulty (from 1 to 5): Ingredients 100 g granulated sugar 80 g soft butter ...

pistachio ricotta tart

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Pistachio ricotta tart with salted caramel

Pistachio ricotta tart with salted caramel Strube Efrat Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): ...

brown hemisphere

ITALIAN CUISINE, The sweet life

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those who are not only sweet

MARRON GLACÉ SEMISPHERE

MARRON GLACÉ SEMISPHERE Vanessa Donnini Time of realization: 90 minutes + rest times Degree of difficulty (from 1 to 5): Ingredients for one ...

pastel

ITALIAN CUISINE, The sweet life

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PASTÈL IMPOSIBLE or CHOCOFLAN

PASTÈL IMPOSIBLE or CHOCOFLAN Ilaria Pigozzo Time of realization: 1 hour and 40 minutes Ingredients for a 16 cm mold: For the cream with ...

mint

ITALIAN CUISINE, The sweet life

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Revisited mint cheesecake

REVISITED MINT CHEESECAKE Vanessa Donnini Time of realization: 30 minutes + rest times 18 cm mold Ingredients: for the base: 200 g ...

strawberries tree

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those who are not only sweet

STRAWBERRIES TREE

FRAISIER Roberto Saluzzi Fraisier is a classic and easy French dessert still little known to us, to be enjoyed on summer evenings after a light ...

apricot

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Sweet apricot

SWEET APRICOT Natasha Predonzani Time of realization: 3 hours + freezing times Ring of 20 cm Ingredients: For the biscuit joconde with almonds:…

charlotte

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Charlotte cake with mango and raspberries

CHARLOTTE CAKE WITH MANGO AND RASPBERRIES Rita Forni Production time: 2 hours and 30 minutes + cooling times 24 cm mold…

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

PISTACHIOUS ... MY

PISTACCHIOSA… MIA Stefano Cecconi Time of realization: about 2 hours (plus the rest time of the biscuit) Doses for 21 single portions of cm 10 x ...

cheesecake

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Cheesecake with cherry jelly

CHEESECAKE WITH CHERRY GELEÉ Dina Gintsburg Time of realization: 30 minutes + rest time Mold: 18 cm Ingredients for the base: 150…

mousse

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Caramelized chocolate mousse

CARAMELY CHOCOLATE MOUSSE on crunchy biscuit with dried fruit Tiziana Ricciardi Time of realization: for the biscuit 1 hour (rest time + oven) ...

summer

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Summer

SUMMER Floriana Campodonico Time of realization: 1 hour and 15 minutes + 12 hours of rest in the fridge for the creamy Ingredients for a cake of 24 ...

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Leopard cake

LEOPARD CAKE Vanessa Donnini Time of realization: 1 hour and 30 minutes consisting of: -Spain pan with cocoa -Bavarese with coconut -namelaka with chocolate ...

macaroon

ITALIAN CUISINE, The sweet life

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those who are not only sweet

macarons

MACARONS Rosaria Dodi Time of realization: 3 hours Ingredients for 40 macarons (80 shells) 150 g of granulated sugar 150 g chopped almonds 150…

roll

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Roll with ricotta cream

ROLL WITH RICOTTA CREAM Anna Maria Conti Time of realization: 30 minutes + rest times Servings: 10 Ingredients For the biscuit dough ...

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Valentine's Day Cake

VALENTINE'S DAY CAKE Elena Raimondo Time of realization: 4 hours Mold: about 24-26 cm Ingredients Luca Montersino's sponge cake 250 g of…

gioia

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Enjoyment

GIOIA Rosaria Dodi Time of realization: 3 hours + freezing times Ingredients: For the Bavarian white chocolate flavored with tonka bean: 160 g…

donut

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Modern tart

MODERN TART Chiara Costanza Time of realization: 5 hours + freezing times Sablè dough (leftover dose used for a 21 cm mold) ...

Dates and Chocolate on the pedestal after its realization

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Cake with dates and chocolate, a real delicacy to round off any lunch

CHOCOLATE AND DATE CAKE Manuela Montalbano Time of realization: 1 hour and 30 minutes 20 cm mold Ingredients: for the base: 4 eggs ...

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Yogurt and lime donut

YOGURT AND LIME DONUT (L. Montersino) Natasha Predonzani Time of realization: 1 hour and 20 minutes Doses for a 26 cm mold of ...

diplomatic

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Diplomat in bloom

DIPLOMATICA IN FIORE Maria Denora Time of realization: 36 hours including the rest of the sheet. Mold: 26/28 cm Ingredients: Puff pastry: For the pastel 530 ...

ITALIAN CUISINE, The sweet life

Team:

those who are not only sweet

Strawberry morsels

Strawberry morsels Stefania Casali Time of realization: 35 minutes Ingredients for 24 cakes: 50 g butter in cubes 225 g flour type "00" ...

Delicious with berries is our cheesecake prepared for our readers of italiani.it

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Berry cheesecake with yogurt

CHEESECAKE WITH WILD BERRIES Dina Gintsburg Time of realization: 30 minutes + rest in the refrigerator 18 cm mold Ingredients for…

whoopie red velvet delicious

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Whoopie red velvet sweet recipe

WHOOPIE RED VELVET Valentina Nunneri Time of realization: 40 minutes Ingredients for about 12 whoopie: 350 g of flour 00 1 pinch of ...

Marco behold

ITALY, PARTNERS

Team:

those who are not only sweet

Marco Spetti tells us "Those who ... not just sweets"

I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, I decided to found a group on Facebook that brings the ...

here is the Mississippi mud pie recipe

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Mississippi mud pie recipe

MISSISSIPI MUD PIE Recipe created by Tiziana Ricciardi Ingredients for a 24 cm mold for the biscuit crust 400 g of dry biscuits with ...

Stefano Cecconi's whole meringao. Delicious cake

ITALIAN CUISINE, The sweet life

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those who are not only sweet

The Meringao recipe

MERINGUE Recipe created by Stefano Cecconi Time of realization: 1 hour and 30 minutes (plus cooking of the meringue and rest of the cream) Materials: mold ...

Cioppy donut with cream and added strawberries

ITALIAN CUISINE, ITALY, The sweet life

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those who are not only sweet

Cioppy donut

CIOPPY CIAMBELLONE made by Patrizia Dragoni Time of realization: 1 hour and 40 minutes Ingredients 200 g white flour 100 g starch of ...

cappuccina tart

ITALIAN CUISINE, The sweet life

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those who are not only sweet

Cappuccina tart

Cappuccina Tart recipe by Luca Montersino made by Natascia Predonzani Processing time: 1 hour and 30 minutes Resting time: 1 hour Molds: 1 round mold ...

pistachio in pearls delicious fragrance

ITALIAN CUISINE, ITALY, The sweet life

Team:

those who are not only sweet

Pistachio pearls

Pistachio pearls Preparation time: 5 hours for 30 small pearls: For the dough 250 g Flour w 330 250 g Flour 0 250 g…

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