My name is Nuccio Cat and I love to cook… I am a foodblogger and I like to tell about cooking and share recipes.
I don't like to talk much about myself, but I prefer to let what I cook talk about.
It is possible to consult my recipes on "Max's blog: cooking, words and music in complete freedom"
https://www.facebook.com/Il-Blog-di-Max-203748526310447/
Fried and spiced penne Ingredients for 4 people 400 g of Penne or short pasta 150 g of buffalo mozzarella or fiordilatte 4 ...
Stroncatura similar to the norm with almond "conza" Ingredients for 4 people Pasta 320 g of Fettucce, struncatura or other 300 g of aubergines 300 g ...
I thought about making a parmigiana or a cake pan (this is always a problem as to how to call my recipes ... in any case, I'll post you a ...
A very representative dish of my land, Calabria. The recipe for baked pasta, a classic Sunday or festive preparation. This recipe includes ...
It is very difficult for me to put the precise quantities because I really make many recipes by eye, it will be because I got carried away or ...
Ingredients for 4 people: One kg of boneless and clean anchovies 200 g of blond, Roman, red lettuce, baby spinach and rocket One, two tomatoes ...
Ingredients for about 12 quenelles: 1 black durona aubergine from Palermo of about 500 g 50 g of pecorino romano 50 g of semi-seasoned pepper ...
Preparation time about an hour Ingredients for 4 people For the pasta: 220 g of durum wheat flour 30 g of semolina 2 eggs ...
Today I present to you another tasty fish dish and precisely a vermicello al San Pietro. Ingredients for the pasta: St. Peter's fish: 2 medium fillets ...
I love Thai aubergines, they are sweet, they do not absorb oil and go very well with fish, in this recipe I have combined them with the sauce of ...
I placed this recipe of the rolled lasagna because I was also incredulous about the result, but I was satisfied with it. I was preparing a normal lasagna for ...
This is a pasta shape that I really like and that I use often, both with filling and simply seasoned and not just with fish….
