Another shortcrust pastry, this was called "universal" by master Iginio Massari because you can prepare practically everything, from tarts with jam, to ...
It is a very retro dessert, one of those with the nostalgic taste that reminds you of childhood. It has no particular origin or history, it's simple, ...
The tiramisu cream with marron glacés is by Maestro Montersino, which I wanted to use to create this dessert, a combination with chocolate, which has ...
Time of realization: 2 hours + rest Degree of difficulty (from 1 to 5): 3 Mold of 28 cm Ingredients 350 g of flour 165 g of soft butter at temperature ...
The pastiera is a dessert of the Neapolitan tradition, which is made in the Easter period, but very popular throughout the year, there are many versions then, which ...
