Torrone is a very ancient dessert and is considered typical of many regions, not only Italian, it derives from the Latin verb "torreo" that is toast ...
Crunchy wafer base, delicious creamy cheesecake cream and finally dark chocolate and hazelnuts. Simple and delicious, this delicious cheesecake recalls the most ...
The original version dates back to the twentieth century, thanks to the will of GASTON LENOTRE, a talented young pastry chef, who came to be a sort of emperor of the high ...
Tiramisu is the most famous Italian dessert in the world, consisting of: mascarpone, egg yolks, sugar, ladyfingers soaked in coffee and unsweetened cocoa powder. A…
Leafing through one of the many books by L. Montersino, I was fascinated by a creamy black grape insert and I took the leap to make it happen when there ...
The croissant is a flagship product of bakeries and pastry shops. It is a simple leavened dough, with few ingredients: flour, yeast, sugar, water and / or milk, ...
This focaccia is a recipe of the gastronomic tradition of Tuscany. It is a recipe of peasant origins that was prepared on the occasion of the harvest. The realization…
The Sicilian cassata is one of the most loved desserts ... defined as "the queen of pastry" according to legend, the first cassata was a night snack of ...
Sablè tart with ricotta and sour cherry compote Sonia Meraglia Nuzzo Time of realization: 2 hours + 12 hours shortcrust rest Degree of difficulty (from ...