Sweet blackberry milk
Grace Molinari
Time of realization: 40 minutes
Degree of difficulty (1 to 5): 1
Ingredients for 4 servings:
250 g of cow's milk ricotta
170 g of condensed milk
100 ml of fresh cream
6 g of isinglass
For the blackberry coulis:
30 blackberries
1 tablespoon of powdered sugar
Method
Put the gelatine in cold water for 5 minutes. Slightly heat the cream and dissolve the isinglass well squeezed out of the water.
Let it cool down. Sift the ricotta, mix it with the condensed milk, add the cream with the melted isinglass and mix everything together.
Pour into silicone molds and leave to rest in the fridge for at least 6 hours.
For the coulis:
Wash and dry the blackberries, blend them with the icing sugar. Place this mixture on the base of each saucer and lay the sweet milk on top.
Garnish with blackberries and mint.
