Today we propose an alternative use of artichokes in the kitchen with two recipes that will whet your appetite. Artichoke gratin: what ingredients will you need…
The tasty cavatelli can be prepared in various ways and seasoned with sauce, aubergines, sausage and mozzarella. Here's the recipe! Many recipes with tasty…
With apples, pine nuts, with cinnamon or raisins. With whatever ingredient you prepare it, the result is undoubtedly very sweet. Trentino strudel is ...
From first courses, to second courses, to the inevitable desserts. But we want to present you a wide choice of culinary specialties of our tradition for Christmas lunch….
Pellegrino Artusi and his Science in the Kitchen. This year we remember the bicentenary of the birth of the author of the Italian cooking manual par excellence. A classic…
