Il chicken with potatoes it is certainly a dish destined to never go out of style. They will be able to change the habits of Italians at the table, but (we are sure) it will always continue to be appreciated. In the next paragraphs we will tell you which ingredients and the procedure to follow to make it.
Chicken with potatoes
As we have already said, it is a strong dish and loved by Italians. Always present in our menus, it is appreciated precisely because it is liked by adults and children. Tasty and appetizing, it is enjoyed all year round. It is definitely one of those dishes to serve, as it is able to satisfy all palates both in summer and in winter. And therefore it also becomes ideal for lunches or dinners with family or friends. In short, it brings everyone together and agrees.
Chicken with potatoes… a second course loved not only by Italians
Throughout the continent, up to our Italy, everyone appreciates this delicacy. Probably, its success is linked to its extreme simplicity: in fact, it is a fairly easy recipe to make and does not involve high costs. Furthermore, all the ingredients can be found without problems.
In fact, it's a second that everyone loves. Another aspect that should not be underestimated is that related to health: chicken, white meat, is among those few hypoallergenic foods. In fact, it is used during the weaning phase of infants precisely because it does not cause allergy problems.
Chicken with potatoes: the ingredients
These are the ingredients needed to make your recipe: 1 kilo of chicken; 1 kilo of potatoes; an onion; a clove of garlic; 2 sprigs of rosemary; sage; salt (just enough); extra virgin olive oil EVO (just enough); black pepper.
The procedure to follow
Here, however, the procedure for making the recipe of the day. First, start peeling the onion and garlic and cut them. Then, take the chicken, and remove any residues; wash it, dry it and cut it into small pieces and blanch it. Now switch to potatoes. These are peeled and cut into slices. Then, take a baking dish and add the oil, the chopped garlic and onion, the previously blanched chicken and the potatoes.
Sprinkle with black pepper and sage sprigs. Bake at 200 ° for about 40/50 minutes. Remove from the oven and serve hot. Good appetite to you all! As for conservation, you can eat it until the next day. You reheat it and it's great to taste again.
Our tips and tricks
If you don't like the black pepper but you still want to give your chicken a strong flavor, you can add the Red pepper. To further enrich the range, you can also combine the olive, the capers or pepperoni, or i Pachino cherry tomatoes; the latter will also give a touch of color to your table. We have suggested that you add the rosemary; however, you can also merge the sage or other spices: the choice depends above all on your tastes and those of the diners who will go to taste this delicacy. Our recipe involves the use of potatoes. Depending on the type, remember that their cooking varies; for example, new potatoes should be cooked with chicken. but you can also vary by adding some vegetables (like carrots or courgettes). Finally, you can also accompany it with one very good salad.
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