italiani.it is pleased to announce its participation as media partner at the event organized by I Love Italian Food in Cologne, Germany. The Italian Show…
From today until 21 May, the Maschio Angioino in Naples will host the second edition of the Festival dei 5 Colori, in collaboration with the Federico II University and…
Snack with Nutella and Calabrian homemade bread, in particular with the good bread of Cerchiara which is an agri-food excellence. Pane e Nutella is a real…
Catering and street food together with the Nettuno Food Village. For the first time, chefs and food entrepreneurs are exhibiting their food stands in the square,…
Chef Michele Rizzo joins the Italian delegation of the European Union of Chefs. An expert cook and profound connoisseur of quality catering, the Calabrian chef thus conquers…
Carbonara day is back again this year, the social marathon promoted by the Italian pasta makers of the Unione Italiana Food. You can participate in the initiative on the web in a very…
The economic crisis is making itself felt and in the shopping basket Italians prefer simple foods and products at more affordable prices for a healthy diet,…
From 11 to 13 March next Matera will host Cultural, the international festival of food culture, which will have the "geography of taste" as its main theme. Cultural Cuisine…