italiani.it is pleased to announce its participation as media partner at the event organized by I Love Italian Food in Cologne, Germany.
The Italian Show is the format conceived and developed by I Love Italian Food to promote the Made in Italy supply chains and authentic Italian food and wine products on international markets. Educating, Tasting, Promoting are the three main objectives of The Italian Show. The second edition for the German market will be held in Cologne on 6 June 2023 at the Maritim Hotel Köln in Cologne.
Inside the event, visitors will find:
– Exhibition area for networking and meeting over 50 producers of the Italian supply chain
– A large stage with the performances of the protagonists of Italian cuisine in France
– Tasting Station dedicated to tasting our excellences
– Pizza show with classes and performances on the world of Pizza
– Enoteca area with presentation and tasting of Italian wines
– The Final of The Best Upcoming Chef of Italian Cuisine contest
Participation in the event is free and reserved for professionals and the press. For enroll
Lease
The event takes place at Maritim Hotel Cologne which is located directly on the Rhine in the city center very close to the famous cathedral and the main train station.
Event opening hours
Visitors can access the hotel from 11:00. The event will last until 17:00.
How to Get There:
Cars
The hotel has a large parking area.
Click HERE to open the map.
From the airport
S13 to the “Deutz” stop, then tram line 1, 7 or 9 to the “Heumarkt” stop.
From the main station
Bus 132,133 or 106 to the “Heumarkt” stop
Tram 1, 5, 7 or 9 to the “Heumarkt
Program
Main Stage
11:00 Opening of the event
11:30 Welcome and inauguration in the presence of the institutions
12:00 Show Cooking with Chef Enrico Bergonzi in collaboration with Parma Alimentare.
12:45 Opening of the wheel of Parmigiano Reggiano, with tasting of the different ages.
13:45 TALKS: “The Italian Revolution in Germany”. Speaker: Matteo Ciancio (Operating Director of Big Mamma Germany); Remo Viani (Founder of Viani Importe); Filippo Licciardo (President of the German National Pizza Makers).
14:45 Award ceremony of “The Best Upcoming Chef of Italian Cuisine” 2023 Germany.
15:30 Show Cooking with Chef Simone Dallosta – Winner of “The Best Chef of Italian Cuisine – Parmigiano Reggiano Award” 2022
16:15 Show Cooking with Chef Detlev Ueter in collaboration with iSi partner Eurotoques
Tasting Station
11:30 Mamaterra: tasting of Sardinian products with a platter of Pecorino Sardo and jams
12:00 Olive oil tasting with Frant'olio Casalmonte
12:30 Campofilone pasta tasting with La Campofilone
13:30 Mamaterra: tasting of Sardinian products with Fregola Sarda and Bottarga
14:00 Tasting of fresh pasta from Emilia Romagna with L'arte della Pasta
14:30 Tasting of artisan dry pasta with Pastificio Agricolo Lenato
15:30 Tasting of Parmigiano Reggiano and butter with Montanari&Gruzza with Chef Dorina Burlacu
16:30 Mamaterra: tasting of Sardinian products with Sebadas with Sardinian honey
Pizza Show
12:00 Pizza show with Filippo Licciardo
12:45 Pizza show with Gaspare Squitieri
13:45 Pizza show with Salvatore Mandellino
14:30 Pizza show with Massimiliano Grande
15:00 Pizza show with Toni Bia in collaboration with Pizzeria SpaccaNapoli Köln
15:30 Masterclass on the world of pizza in collaboration with Mulino Caputo
16:00 Pizza show with Roulat Nabo
Bar Station & Wine Shop
12:00 Mixer & Mixology with Galvanina
13:00 Grappas and liqueurs from Trentino with the Marzadro Distillery
14:00 Authentic, sustainable and high quality Sicilian wine – tasting of the wines of the Donnafugata Estate
15:00 The unique taste of Sardinia – Sardinian wine tasting with Mamaterra
16:00 Sicily in the bottle – tasting of the wines of Tenuta Gorghi Tondi
Do not miss
13:00 Final of the second edition of “The Best Upcoming Chef of Italian Cuisine” Germany with a jury composed by: Cristina Bowerman, Mariella Caruso, Gianluca Casini, Enzo Oliveri, Cettina Vicenzino Dalle 11: 00 to 17: 00 Parmigiano Reggiano Corner: Show Cooking and tasting with chef Jan C. Maier;
Tasting of Parmigiano Reggiano DOP
Espresso tastings in collaboration with Filicori Zecchini
