Raffaello 1483, this is the name of the oleic product created and designed to fill food shortages; a product that fits into the category of functional food as it aims at the psychophysical well-being of the organism.
Raphael 1483
The extra virgin olive oil, these days it is presented during a national tour. A series of ad hoc events to underline that the product is enriched with vitamins D, therefore contributing to the maintenance of normal blood calcium levels. It also contains vitamin B6 for the normal regulation of hormonal activity and vitamin B12 which is useful in cases of deficiency or reduced dietary intake. It is also essential to reduce the sense of tiredness. The vitamin intake contributes significantly to the achievement of well-being of body and mind.
The extra virgin olive oil is conceived and produced by the Fattoria Petrini of Monte San Vito (Ancona). The oleic product is obtained from organic olives, of the Raggia, Frantoio and Leccino quality. The denomination recalls Raphael in the name Sanzio (Renaissance artist born in Urbino in 1483); the oil will be marketed in one-liter and half-liter cans and will be distributed through various retail channels, in pharmacies and herbalist's shops and also via the web.
(Images from Facebook page Raffaello 1483 – The taste of energy)
