Also this year the 'Nduja di Spilinga festival returns more punctually than ever, a small town in the Vibonese area which has now become the world capital of the typical Calabrian sausage….
Article by Matteo Donelli Leaving the certain road, made up of affirmations, career, continuous satisfactions and earnings, for uncertainty. The passion handed down by our ...
Press release Buffalo mozzarella knows how to enchant every palate. In pizza, in parmigiana, accompanied by fresh tomatoes or enjoyed alone. The buffalo supply chain ...
The best restaurants in the world? According to Forbes (and, more precisely, according to his journalist Ann Abel) they are found almost everywhere. Italy included. Rather than…
New Year's Eve menu between traditional dishes and special foods that, according to popular beliefs, would bring luck. New Year's Eve is approaching and not even the ...
Tradition combined with innovation to offer customers the delicacies of typical local cuisine, the result of important research and originality. Giulio…
Michelin Guide 2022: 36 new stars assigned to 35 restaurants, with the nice surprise of the Tre Olivi restaurant in Paestum that goes from zero to two ...
The Week of Italian Cuisine in the World reaches its sixth edition. This year's theme is "Tradition and perspectives of Italian cuisine: awareness and ...
