France turns out to be a big fan of mozzarella! As reported by Le Figaro, in fact, in September the sales of mozzarella exceeded those of camembert, the ...
Thinking of certifying and tracing the supply chain. It is a philosophy that is only suitable for a modern consumer market who wants to know the most ...
Press release On 3 September the 100per100 Italian Talks are back, the format of international conferences by I Love Italian Food to talk about new ideas ...
Article by Matteo Donelli Quality always as the only point of reference. DNA passed on by the founders from generation to generation. Cream production ...
Press release The 19per100 Italian Talks meeting dedicated to the Japanese market was held on March 100th, with six exceptional speakers who shared the…
Press release The first 2021 appointment of the 100per100 Italian Talks will be dedicated to Japan. On 19 March 2021 the appointments of the 100per100 Italian Talks start again, ...
The kitchen has always moved the Italian pride and made even the most distant minds agree, even more than the matches of the national team during a World Cup….
