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On 3 September the 100per100 Italian Talks are back, the format of international conferences by I Love Italian Food to talk about new ideas and visions on how to improve Made in Italy exports and encourage the internationalization of our producers. After the Japanese and US editions of this 2021, therefore dedicated to the first two extra-EU markets for Italian agri-food exports, this time the Talks are turning to European market. Indeed, the EU market is a market that deserves to be analyzed: in 2020 it represented 55% of Italian F&B exports and the growth trend also characterizes 2021. It is a simple market, without borders and regulated by common rules, but it has still a high potential for growth, not only towards emerging markets but also towards leading areas for exports. Here it is still necessary insist on the story of the real made in Italy.
This third round of the Talks will be held with a 'digital edition and will see six speakers on stage. We will address the point of view of the producers, with the intervention of Frances Nonino, sixth generation of the Nonino family and recently defined as the “influencer of grappa”. The directors of the ICE offices in Berlin and Paris, respectively, will participate in representation of the world of institutions Francesco Alfonsi and Giovanni Sacchi, given that Germany and France are the first two EU countries for Italian exports. It will then be the turn of the reflections of Filippo Saporito, owner and chef of the restaurant "The legend of the friars", as well as President of the Jeune Restaurateurs d'Europe Italia Association. And after the world of restaurateurs, we will also address the world of distributors, with a testimony from Germany together with Stephan Aswald, CEO of Antonio Viani Importe, a historic 100% Italian product distribution company.
To close the speeches, from Northern Europe, Patrick Vespignani, which will tell the success story of Little Italy Finland, created to promote Italian artisan realities on the Finnish market. The video of the 100per100 Italian Talks will be available on Friday 3 September 2021, from 18.00 to this link , as well as on the pages Facebook of I Love Italian Food, Dissapore e italiani.it .
100per100 Italian Talks is a project of I Love Italian Food, created thanks to the support of: Consortium for the protection of DOC Prosecco, Consortium for the protection of Asiago cheese, Consortium for the protection of Gorgonzola DOP cheese, Consortium for the protection of Sardinian Pecorino cheese, Consortium for the protection of Taleggio cheese.
Thanks for the media partnership: Dissapore, italiani.it and Kibo. I Love Italian Food is the international network that promotes and defends the true Italian food and wine culture. A community that since 2015 has reached more than three billion digital contacts around the world. With its network of professionals, it produces contents for the narration of Italian food, organizes international events to create dialogue with professionals and supports research and training initiatives, to teach Italian products and cuisine to international professionals. I Love Italian Food, born to promote the authentic Italian food. With Love.
