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News - - Page 4 of 11 - italiani.it
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I LOVE ITALIAN FOOD - iloveitalianfood I LOVE ITALIAN FOOD - iloveitalianfood
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Author: Editorial Team/ 16/01/202316/01/2023 https://www.italiani.it

News

Mediterranean diet
CALABRIA, ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

The first diet in the world is the Mediterranean one

Mediterranean diet on the first step of the podium. The diet born in Nicotera in Calabria and based on the typicality of the excellent agri-food products, has…

ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Wine&Siena the masterpieces of taste

Wine&Siena the masterpieces of taste: at Santa Maria della Scala a rich showcase of the finest wine labels, excellences awarded by The WineHunter Award….

News
Maria Scaramuzzino

Pope Benedict XVI ends his earthly life, the world loses a great theologian and philosopher

Joseph Ratzinger, Pope Benedict XVI, who died at the age of 95, ended his earthly life. Elected as successor of Peter on 19…

Neapolitan pizza has become a world heritage site
ITALIAN CUISINE, News
Maria Scaramuzzino

Italian cuisine is the first in the world according to the Taste Atlas ranking

 The best cuisine in the world? For Taste Atlas, the English gastronomic portal, it is the Italian one. The site in question is a sort of online encyclopedia…

pope
News
Editorial Team https://www.italiani.it

Pope Francis' birthday, a day's work with thoughts of the poor

Birthday of Pope Francis who turned 86 today. A day's work like any other, in the name of the poor. In the early morning…

ITALIAN CUISINE, News
Matthew Donelli

The ancient smiles of Salcis in a 100-year history

Article by Matteo Donelli A dispute with his boss in 1923 is the spark. Have a diploma in accountancy and have a…

Pizza margherita
ITALIAN CUISINE, News
Maria Scaramuzzino

Traditional specialties guaranteed, the name Neapolitan pizza in the EU register

 The name 'Pizza Napoletana' has been registered in the European register of guaranteed traditional specialties; the Official Journal of the European Union confirms it. The 'Neapolitan Pizza' was…

The goodness of suspended panettone
ITALIAN CUISINE, LOMBARDY, News
Maria Scaramuzzino

Re Panettone: the ancient artisan preparation, Italian excellence

Last weekend of November and Milan celebrates its typical dessert which is also the delicacy par excellence of Christmas, King Panettone. For 15 now…

truffle
ITALIAN CUISINE, News
Maria Scaramuzzino

International fair of Alba, white truffle auctioned for 184 thousand euros

Alba white truffle sold for 184 thousand euros. The precious record mushroom weighed 700 grams and was auctioned off, thus setting a world record….

Italian cuisine week
ITALIAN CUISINE, EVENTS, News
Antonietta Malito

The seventh edition of the Week of Italian cuisine in the world is underway

The seventh edition of the Week of Italian cuisine in the world begins today and will end on Sunday 20 November. This year's theme is “Conviviality, sustainability…

coffee
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Milan Coffee Festival, three days to celebrate his majesty coffee

After the forced stop due to the pandemic emergency, the Milan Coffee Festival returns. From 12 to 14 November, the third edition of the event presents a rich…

sandwich
ITALIAN CUISINE, News
Maria Scaramuzzino

Golosaria Milano, three days of events dedicated to good food and the best wines

The "Taste of distinction", this is the theme of Golosaria Milano 2022. The food and wine event, scheduled from 5 to 7 November, is held at the Allianz MiCo ...

ITALIAN CUISINE, News
Maria Scaramuzzino

Feast of the dead: tradition at the table is served

All Saints' Day and the Feast of the Dead, two anniversaries that in Italy still have the power to bring together entire families, from the Alps to the islands. Heartfelt anniversaries that are honored ...

ITALIAN CUISINE, News
Matthew Donelli

Zappalà: Perfect alchemy between manager and family, the secret of international leadership

Article by Matteo Donelli Strong family, able to lead the company to the new generations. With a single fixed point that has always been: believing in a ...

ITALIAN CUISINE, News
Matthew Donelli

Grace and impetuousness in the bottles of Furore

Article by Matteo Donelli Flawless shirt. A hot Tuesday afternoon in July but without a crease. Talk fast, topic after topic with ...

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