Saiwa Italian turning point, this is the news and in a period of economic uncertainty, courage must be rewarded and encouraged! The Saiwa confectionery company comes from afar, ...
There are those who go crazy for the classic candied fruit and raisins, those who prefer to be delighted by the pan de oro. We are talking about the traditional match between ...
Chef Pasquale Cozzolino, proud of his Neapolitan origins, is today the executive chef of the residence of New York Mayor Bill De Blasio! Beating the competition, ...
Sagra del calzone di Acquaviva delle Sources, a must, which represents a consolidated and inevitable tradition! In Acquaviva, from the nineteenth to the twenty-first October 2018, back ...
The Mediterranean Diet, scientifically appreciated for the first time by the American Ancel Keys, has also been declared by Unesco “Humanity's oral and intangible heritage for its effectiveness….
"Gelateria Cesare" leader in ice cream in Reggio Calabria, the city where it has been based for a hundred years, shows itself as a rare pearl on the Mediterranean. The city,…
Everybody likes it. Children, adults and the elderly. White, dark, milk. In the immense varieties that have been born over the years. And if they did one ...
Cuisine is queen in Turin, in fact, the most important international competition conceived by Paul Bocuse in 87, the well-known Bocuse d'Or haute cuisine competition, arrives for the ...
The Caupona restaurant is located in Pompeii, an extraordinary city of Campania that more than others has been able to combine the charm of the ancient with the modern. After…
The Food Museums is a culinary event that celebrates the flavors of Parma, a city particularly known for its gastronomic excellence at an international level. AND…
