Matthew Donelli

Matteo is an international manager and journalist. He has been involved in business start-ups for over 10 years. He has lived in China, Brazil and the United States where he followed the opening and management of commercial and production companies. He earned an MBA in the United States at Strayer University. He collaborates with some international newspapers. Already author of the books "Brasil storie dell'altro mondo" and "Orientarsi in Cina" published in 2010 by Aliberti Editori, in 2014 he exhibited his own photographic exhibition on Brazilian favelas at the "Fotografia Europea" Festival in Reggio Emilia.

corbara tomatoes
ITALIAN CUISINE

The red light bulb of Corbara

A red light bulb. From the slopes of the Lattari Mountains to the conquest of the main world markets. On the hills of the Amalfi Coast, that splendid red light bulb that contains ...

Emilian champagne
ITALIAN CUISINE, News

Emilian Champagne

Article by Matteo Donelli From the New York Times to the local newspaper of the village. From Manhattan to Correggio. From Reims, the heart of Champagne, to the heart of Lambrusco, Emilia. Intricate ...