I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, decided to found a group on Facebook that bears the name of "Those that ... not just sweets”And that comes from the desire to combine the passion for food and wine with the pleasure of SHARING.
The group's goal is to create, invent, experiment, share the various dishes and knowledge of each one in a serene, cheerful and "GOLIARDIC" atmosphere.
A group born 2 years ago and which today has more than 30.000 members. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.
https://www.facebook.com/groups/quellichenonsolodolcinew/
Castagnole or also called favette are a typical carnival sweet spread throughout Italy. Their recipe is very old, in fact it was ...
If you like savory pies, I propose this savory pumpkin tart, a rustic pie prepared with a base of savory shortcrust pastry ...
What Carnival would it be without the Chatterers? These are really special, because the recipe is from the master Iginio Massari, a guarantee of excellent success. Very interesting to use ...
This bread comes from the need to recreate, getting as close as possible, that famous bread called "ancient bread". Here in my part, in Calabria, it's a ...
It is called Zuppa Inglese but it is an all-Italian dessert. There are several legends relating to its birth, in which its invention is attributed to ...
Five-grain tagliatelle with vegetable ratatouille, porcini mushrooms, sausage and walnuts. A simple and healthy dish, I used five-grain tagliatelle, in ...
A super chocolaty cake to be served warm, very soft and melting, a real treat for chocolate lovers. Time of realization: 2 hours and 30 ...
Today we prepare a vegetable flan in a "brise" pasta shell or better, as I call it "sbrise '" pasta. It remains very crumbly and melt ...
After the holidays there is always something left in the refrigerator, leftovers from basic preparations or some ingredient we don't know what to do with. And then the ...
Time of realization: 30 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for 2 people 260 g of gnocchi 8 king prawns 2 fingers ...
... after the apple pie, the chocolate and pear one is another classic of the "grandmother's cakes" which in their simplicity give aromas and flavors ...
Ravioli are a typical product of Italian cuisine now used frequently in many avant-garde restaurants. They can be made of different shapes, round, square, triangular….
