I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, decided to found a group on Facebook that bears the name of "Those that ... not just sweets”And that comes from the desire to combine the passion for food and wine with the pleasure of SHARING.
The group's goal is to create, invent, experiment, share the various dishes and knowledge of each one in a serene, cheerful and "GOLIARDIC" atmosphere.
A group born 2 years ago and which today has more than 30.000 members. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.
https://www.facebook.com/groups/quellichenonsolodolcinew/
In the Neapolitan culinary tradition, Neapolitan paccheri have very rooted origins. It was once the "pasta of the poor" because being big, just a few were enough to ...
Another shortcrust pastry, this was called "universal" by master Iginio Massari because you can prepare practically everything, from tarts with jam, to ...
I have a good relationship with vegetables and I try to offer you a family, in the most varied ways. Going online, among various blogs, I have ...
It is a very retro dessert, one of those with the nostalgic taste that reminds you of childhood. It has no particular origin or history, it's simple, ...
Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called "poor dishes" of Neapolitan cuisine and was born with ...
No dyes, just the vivid red of the beetroot that marries with chocolate in a whirlwind of taste. I made as a basis a ...
At home we love simple flavors, the usual things, often many efforts are rewarded by a laconic "yes, good, but ..." and then if the dessert ...
Meatloaf ... just to name it makes you hungry, a classic simple and tasty second course that takes us back to summer tables with friends, very versatile in its preparations, ...
The tiramisu cream with marron glacés is by Maestro Montersino, which I wanted to use to create this dessert, a combination with chocolate, which has ...
For this dish I used Venere rice, the black color denotes the presence of antioxidant substances in the coating of the rice grains, and it is ...
I wanted to love myself and this sweet full of colors and freshness was born, where the taste of cheese meets the sweetness of ...
Squid ink crepes with sea bass and vegetables on a spicy orange datterino cream. A first course of seafood with a delicious taste made with ...
