I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, decided to found a group on Facebook that bears the name of "Those that ... not just sweets”And that comes from the desire to combine the passion for food and wine with the pleasure of SHARING.
The group's goal is to create, invent, experiment, share the various dishes and knowledge of each one in a serene, cheerful and "GOLIARDIC" atmosphere.
A group born 2 years ago and which today has more than 30.000 members. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.
https://www.facebook.com/groups/quellichenonsolodolcinew/
Production time: 30 minutes + rest times Degree of difficulty (from 1 to 5): 2 Mold: 24 cm Prepare it the day before, it will have more ...
Today I propose you a cold, fragrant and beautiful dish to present, gluten-free and dairy-free. White plate or blue plate? Which one do you prefer? Time to…
Lemon and chocolate: a winning combination! In this recipe lemons are used in all their potential, from fresh, in aromatic paste, in liqueur and pure ...
Today I want to start from a syllogism the Sicilian caponata, the true, unique, original is only fried! The vegetables are fried individually, drained, combined, added ...
I made several experiments before being able to obtain a panna cotta worthy of the name, in texture and flavor. I used white peaches ...
Time of realization: 30 minutes Degree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholemeal spaghetti 3 anchovies in oil 2 ...
I would like to share with you the recipe of Sicilian cannoli… a recipe with ancient origins where the cloistered nuns, during the carnival period, prepared these cannoli. There…
With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of its strong flavor and becomes more ...
Good morning friends, today Venetian cream for breakfast. Soft and soft with cream, granulated sugar and the addition of cream inside that doubles the gluttony….
Decomposed crepes with ricotta and spinach Soft crepes wrap a delicious but classic filling of ricotta and spinach, all sprinkled with tasty béchamel ...
It seems that the first recipes of gnocchi were published for the first time in the second half of the sixteenth century, originally they were mixed with flour, breadcrumbs, ...
A sweet born to celebrate a loved one's birthday. I simply thought of assembling the flavors she would like the most. The cake is ...
