I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, decided to found a group on Facebook that bears the name of "Those that ... not just sweets”And that comes from the desire to combine the passion for food and wine with the pleasure of SHARING.
The group's goal is to create, invent, experiment, share the various dishes and knowledge of each one in a serene, cheerful and "GOLIARDIC" atmosphere.
A group born 2 years ago and which today has more than 30.000 members. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.
https://www.facebook.com/groups/quellichenonsolodolcinew/
Time of realization: 2 hours + rest Degree of difficulty (from 1 to 5): 3 Mold of 28 cm Ingredients 350 g of flour 165 g of soft butter at temperature ...
The pastiera is a dessert of the Neapolitan tradition, which is made in the Easter period, but very popular throughout the year, there are many versions then, which ...
We associate polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination and all ...
I had in mind, perhaps only for taste, an ideal dessert for the after meal, that of Sunday, capable of degreasing the mouth, leaving a taste ...
Cannelloni are one of the most loved dishes by Italians, they were invented in Amalfi and are also very popular abroad. They are stuffed in many ways I ...
On Fridays at my house it's fish, and for dinner, I tried my hand at preparing rather unusual rolls, especially as combinations of flavor, but ...
Soft tart, with the scent of the woods, which in every way reminds us of summer. With a white chocolate and blackberry cream, tasty and ...
Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular of the Val ...
Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the most ancient and fascinating games and ...
A typical and tested second course from my kitchen, meatballs and tasty baked potatoes is a simple and quick second course that everyone really likes ...
The recipe for this dessert was given to my mother by Mrs. Mina, her dear friend. Ms. Mina used to make bocconotti (small baskets ...
Just to whet your appetite ... me with mortadella of course! A crunchy and light focaccia like few others! Small tricks for an incredible result in a few hours. AND'…
