I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, decided to found a group on Facebook that bears the name of "Those that ... not just sweets”And that comes from the desire to combine the passion for food and wine with the pleasure of SHARING.
The group's goal is to create, invent, experiment, share the various dishes and knowledge of each one in a serene, cheerful and "GOLIARDIC" atmosphere.
A group born 2 years ago and which today has more than 30.000 members. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.
https://www.facebook.com/groups/quellichenonsolodolcinew/
I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, I decided to found a group on Facebook that brings the ...
MISSISSIPI MUD PIE Recipe created by Tiziana Ricciardi Ingredients for a 24 cm mold for the biscuit crust 400 g of dry biscuits with ...
MERINGUE Recipe created by Stefano Cecconi Time of realization: 1 hour and 30 minutes (plus cooking of the meringue and rest of the cream) Materials: mold ...
CIOPPY CIAMBELLONE made by Patrizia Dragoni Time of realization: 1 hour and 40 minutes Ingredients 200 g white flour 100 g starch of ...
Cappuccina Tart recipe by Luca Montersino made by Natascia Predonzani Processing time: 1 hour and 30 minutes Resting time: 1 hour Molds: 1 round mold ...
Pistachio pearls Preparation time: 5 hours for 30 small pearls: For the dough 250 g Flour w 330 250 g Flour 0 250 g…
