I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, decided to found a group on Facebook that bears the name of "Those that ... not just sweets”And that comes from the desire to combine the passion for food and wine with the pleasure of SHARING.
The group's goal is to create, invent, experiment, share the various dishes and knowledge of each one in a serene, cheerful and "GOLIARDIC" atmosphere.
A group born 2 years ago and which today has more than 30.000 members. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.
https://www.facebook.com/groups/quellichenonsolodolcinew/
Wholemeal friselle Tiziana Famoso Friselle are a typical recipe of Apulian specialties. They are usually made with durum wheat flour but in this recipe ...
Lyuba Radeva sour cream donuts Time of realization: 3-4 hours including leavening + 8-12 hours of rest in the fridge Degree of difficulty (from 1 ...
Pasta with fresh sardines Mary Nico Calascione Time of realization: 20 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for 2 people 180…
Cheesecake tiramisu Rosa Trotta Time of realization: 1 hour + rest in the refrigerator 5 hours Degree of difficulty (from 1 to 5): 3 Ring ...
Carla Piccolo beer bread Time of realization: 24 hours Degree of difficulty (from 1 to 5): 2 Ingredients for 2 pieces 700 g of ...
Pasticciotti from Lecce Marilena Schirinzi Time of realization: 1 hour and 30 minutes + rest in the refrigerator Degree of difficulty (from 1 to 5): 1 Ingredients ...
Stimpirata mackerel Lia Restuccia I love everything about summer: the heat on the skin, light clothes, the explosion of colors, the sea, open spaces, evenings ...
Dessert biscuits Antonella Audino Time of realization: 20 minutes + rest 2 hours Degree of difficulty (from 1 to 5): 1 Ingredients for 2 ...
Artichokes seasoned Strube Efrat With the last artichokes I made some provisions and… while I was there, I also had a delicious and fresh snack….
Vortex of love Rita Forni Time of realization: 2 hours and 30 minutes plus freezing times Degree of difficulty (from 1 to 5): 3 ...
Treccia Rustica Elisabetta Perlott Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Ingredients for the dough: Flour 550 g Milk ...
Pancroissant Elena Raimondo Time of realization: 2 hours + 18 hours leavening Degree of difficulty (from 1 to 5): 3 Ingredients Yeast with mother yeast ...
