Five-grain tagliatelle with vegetable ratatouille, porcini mushrooms, sausage and walnuts. A simple and healthy dish, I used the five-grain tagliatelle, as I really love the rustic flavors… it is a pasta obtained from the mixture of five different cereals… wheat, barley, spelled, corn and rye. I thought of combining this particular pasta with simple and genuine ingredients, flavors that reminded me of my childhood ... like the delicious sausage they make in Ciociaria, the land of my paternal grandparents, where I spent long periods of vacation ... and the incomparable flavor porcini mushrooms, of which the Frosinate woods, frequently donated them to those who had the patience to look for them. Walnuts, which I love .. and I would add to every dish, with their immense wealth of mineral salts, complete this tasty dish!
Time of realization: 40 minutes
Degree of difficulty (from 1 to 5): 2
Ingredients for people 2
180 g of noodles
100 g potatoes
About 50 g of fresh beans
50 g of green beans
50 g of peas
1 carrot
1 courgette
1 clove of garlic
Chilli pepper to taste
Parsley
Celery
2 Norcia sausages
100 g. of porcini mushrooms
1 red onion from Tropea
Kernels of 4/5 walnuts
2/3 cauliflower florets
Oil
Sale
Chilli
nutmeg
1 sprig of rosemary
Procedure for making 5-grain Tagliatelle with vegetable ratatouille, porcini mushrooms, sausage and walnuts
I washed the vegetables thoroughly, peeled them and cut them into small pieces. I chopped the onion and the chilli pepper and browned them in a pan with the oil, I added the vegetables and half a glass of water, I salted and left to cook over low heat with the lid, I added more water as needed. In another pan with a drizzle of oil and a small piece of garlic I cooked the porcini, adding white wine and parsley, when cooked, I removed the mushrooms and I browned the chopped sausages.
I cooked the pasta and poured it into the pan with the vegetables, I added the mushrooms and sausages, a pinch of nutmeg and 2 tablespoons of cream (or any spreadable cheese) and I sautéed everything for a few minutes. I served up adding the chopped walnuts. The recipe was made by Amerigo Morgia.
based on 5 Review (s)
