Chiara Bellotto pyramidal ravioli This is an alternative to the classic ravioli: the pasta is given a rather elegant pyramidal shape, perfect for surprising! Weather…
Wholemeal friselle Tiziana Famoso Friselle are a typical recipe of Apulian specialties. They are usually made with durum wheat flour but in this recipe ...
Fettucce alla chitarra with broad beans, bacon and Ornella Pasquariello cheese Time of realization: 80 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for…
Sicilian bittersweet meatballs Antonella Audino You say bittersweet and you think of Sicily, in fact bittersweet is the fundamental ingredient in many traditional recipes and while ...
Spaghetti all'eoliana Antonella Audino Time of realization: 25 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for 3 people: 300 g spaghetti…
Broad bean gnocchi with bacon and pecorino Ornella Pasquariello Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 Ingredients for the…
