Five-grain tagliatelle with vegetable ratatouille, porcini mushrooms, sausage and walnuts. A simple and healthy dish, I used five-grain tagliatelle, in ...
Ravioli are a typical product of Italian cuisine now used frequently in many avant-garde restaurants. They can be made of different shapes, round, square, triangular….
Stuffed pasta is a typical specialty of Italian gastronomy, appreciated and imitated even abroad. It is the pasta par excellence for parties and occasions ...
Ricotta gnocchi are an alternative to potato gnocchi; very easy to prepare, they are prepared in a few minutes and thanks to their delicate flavor they ...
It is appropriate to leave some notion relating to these wonderful ingredients chosen for this recipe; The peppers arrived in the city of Carmagnola in the early 900s ……
Peas are very versatile in the kitchen, used as a side dish and to give richness and taste to many first courses, precious for their nutritional characteristics….
Pasta and beans is a typical Italian dish of which there are several regional variants .... the region of origin is uncertain. Obviously, being from Campania, I have ...
A very soft dough welcomes a thin layer of pate with capers and almonds, dried tomatoes, cheese and salami ... tasty and Mediterranean flavors in this intertwining ...
There are ingredients that are purposely born to be combined. Together they manage to create something extraordinarily wonderful and balanced. Here the tortellino buys a ...
Gnocchi with pumpkin are a typical product of the Mantuan culinary tradition, in fact the Mantuan pumpkin is a symbolic vegetable of the area. In this…
