The Neapolitan pastiera is one of the most loved sweets of the Easter tradition. Its rich filling, based on wheat, ricotta and candied fruit, makes it ...
With apples, pine nuts, with cinnamon or raisins. With whatever ingredient you prepare it, the result is undoubtedly very sweet. Trentino strudel is ...
Carlo Goldoni also wrote about frittelle, or “fritole” in Venetian. It was 1756 and the famous playwright had decided to dedicate one of his works, ...
The ladyfingers are among the best known and loved biscuits in Italy. Everyone likes them for their fragrant simplicity. Let's find out together, history, recipe and curiosity ...
The ricotta cake will allow you to sweeten your days. Fragrant and delicious, it will be snapped up fast. In the next paragraphs we will reveal which ingredients ...
Carnival chatter, or frappe, has a rather ancient origin. We are even talking about "frictilia", desserts from the Roman era, fried in pork fat. At the time, yes ...
