What do you think of a chocolate cake? Definitely a very good idea. Above all, you may like it if the recipe is that of a soft chocolate cake to be prepared in 5 minutes. On the other hand, nothing better than preparing a dessert quickly and then enjoying it with friends and relatives. So, to prepare this cake and in a short time you can get a very greedy dessert. Equally, the preparation of this cake is so simple that it does not require the use of any kitchen tools. So no mixer, planetary or robot. If this tickles your mind, read on.
Chocolate cake: ingredients
Preparing this chocolate cake is very simple, and requires no special tools, other than a 22-24 cm diameter mold. The ingredients for 10 people are:
- 200 gr of flour type "00",
- 50 grams of unsweetened cocoa,
- 200 grams of sugar,
- 200 ml of milk (vegetable is also fine),
- 2 eggs, 100 ml of seed oil,
- 1 sachet of baking powder,
- 1 teaspoon of vanilla extract (or vanillin),
- powdered sugar to taste.
Preparation
First, put the milk, seed oil, eggs and vanilla extract in a bowl. Let's start working quickly using a hand whisk. I recommend, mix everything until the mixture is fluffy and light. Then we add all the dry ingredients such as: flour, sifted yeast and cocoa and sugar. Then we also add a pinch of salt and work again quickly. The work must always be done by hand. Once the mixture is ready, pour the mixture into a 22-24 cm diameter mold. The mold should be greased or lined with parchment paper before adding the mixture. Finally we bake the cake in the oven by preheating it to 180 degrees for 30-35 minutes, if we use a 24cm mold. Alternatively we heat the oven for 35-40 minutes if ours is a 22cm mold.
We always check the cooking with a toothpick. Finally, when our cake is ready, we take it out of the oven and let it cool completely. Before letting it cool, sprinkle it with icing sugar. So our chocolate cake is ready in 5 minutes and good to be enjoyed. Enjoy your meal!
based on 4 Review (s)
