The Italian food tradition is further strengthened, as reported by Coldiretti. In fact, its latest projections foresee a 13% increase in exports in ...
France turns out to be a big fan of mozzarella! As reported by Le Figaro, in fact, in September the sales of mozzarella exceeded those of camembert, the ...
The black bread of Coimo: one of the most renowned typical products of the Val Vigezzo and Val d'Ossola, between Piedmont, Lombardy and Switzerland. For Coimo, part of the ...
Thinking of certifying and tracing the supply chain. It is a philosophy that is only suitable for a modern consumer market who wants to know the most ...
A serving dish or that in any case goes to reinforce family lunches, especially during the Christmas period. At least in Naples. We present you today, with ...
Press release On 3 September the 100per100 Italian Talks are back, the format of international conferences by I Love Italian Food to talk about new ideas ...
It can be considered a typical specialty of Genoese street food. There are many variations but the original one is only one, so much so that for some years now ...
Article by Matteo Donelli Quality always as the only point of reference. DNA passed on by the founders from generation to generation. Cream production ...
Vegetable Giardiniera is one of the best known and most appreciated preserves of traditional Italian cuisine. Colorful and tasty, the Giardiniera is made with vegetables ...