With apples, pine nuts, with cinnamon or raisins. With whatever ingredient you prepare it, the result is undoubtedly very sweet. Trentino strudel is ...
The kitchen has always moved the Italian pride and made even the most distant minds agree, even more than the matches of the national team during a World Cup….
Article by Matteo Donelli Gorgonzola is a showcase of Italian excellence in the world. Igor Gorgonzola since 1935 (year of foundation) has been working tirelessly to raise more and more ...
Carlo Goldoni also wrote about frittelle, or “fritole” in Venetian. It was 1756 and the famous playwright had decided to dedicate one of his works, ...
It is a multisensory experience that, before passing through the mouth, invests the nose and ears. How many times have we heard a coffee pot mutter and then that perfume ...
Article by Matteo Donelli A mix of highly unusual factors that have turned out to be "pillars" of a novel about private and productive life, both exciting and successful….
Article by Matteo Donelli They enter and pass through civilizations to enter others. From each perforated layer the roots absorb culture, flavors and ...
Roman pizza alla pala is an inviting and tasty dish. It is called "Roman" because it is typical of Roman bakeries, although it is now appreciated in ...
Sunday 17 January, on the occasion of the feast of Sant'Antuono, live streaming with 17 masterclasses from all continents. 24 hours to tell about one of the products ...