Turmeric monograno with clams and courgette flowers
Ingredients for 4 people:
1 kg of clams of your choice
320 g spaghetti
10/15 clean courgette flowers
1 clove of garlic
4/5 tablespoons of extra virgin olive oil ..
Salt and Pepper To Taste
A hint of turmeric powder
A sprig of parsley
Brown the garlic clove in the oil in a pan suitable to contain the kilo of clams.
Pour the clams and close with a lid, shake them from time to time until they are all hatched.
Halfway through cooking, season with salt and fresh pepper. Add the courgette flowers, the chopped parsley and let it go until cooked, in total about 20 min. remove some clams from their shells and leave them in the sauce ...
Separately in a saucepan, bring the water to a boil, add salt and add a tip of a teaspoon of turmeric, pour the spaghetti and cook them al dente
Drain the spaghetti and pour them into the sauce obtained.
Skip and add a few tablespoons of pasta cooking water, sprinkle if you have a few pinches of rice flour, you will get a cream.
Serve hot finishing with parsley, freshly ground pepper and a drizzle of extra virgin olive oil.
