This bread comes from the need to recreate, getting as close as possible, that famous bread called "ancient bread". Here in my part, in Calabria, it's a ...
It is called Zuppa Inglese but it is an all-Italian dessert. There are several legends relating to its birth, in which its invention is attributed to ...
Five-grain tagliatelle with vegetable ratatouille, porcini mushrooms, sausage and walnuts. A simple and healthy dish, I used five-grain tagliatelle, in ...
After the holidays there is always something left in the refrigerator, leftovers from basic preparations or some ingredient we don't know what to do with. And then the ...
... after the apple pie, the chocolate and pear one is another classic of the "grandmother's cakes" which in their simplicity give aromas and flavors ...
Ravioli are a typical product of Italian cuisine now used frequently in many avant-garde restaurants. They can be made of different shapes, round, square, triangular….
I couldn't wait to prepare this golden cloud. The call becomes irresistible when there are citrus fruits from my land and the idea of a panettone with ...
Stuffed pasta is a typical specialty of Italian gastronomy, appreciated and imitated even abroad. It is the pasta par excellence for parties and occasions ...
A very fragrant cupboard cake and sweet at the right point, which can be prepared (and eaten) in a few minutes! The combination of muscovado and pears is a winner ...