I love chocolate cakes and for this reason I always like to experiment with new ones. I share with you this new recipe that I assure you will amaze you, it is ...
It has very ancient origins; typical Christmas cake, in those days it was called Aromatic Bread, Pan Pepatus or Christmas Bread. The ancient recipe contained orange teas, ...
The origin of the cappelletti is lost in the mists of time. They are part of the stuffed pasta family, widely used throughout Emilia-Romagna. There are many variations ...
There are those who go crazy for the classic candied fruit and raisins, those who prefer to be delighted by the pan de oro. We are talking about the traditional match between ...
Ricotta gnocchi are an alternative to potato gnocchi; very easy to prepare, they are prepared in a few minutes and thanks to their delicate flavor they ...
One of the most classic combinations in pastry that combines the sweet, fresh and slightly acidulous taste of pear with the enveloping, caressing and intriguing flavor ...
It is appropriate to leave some notion relating to these wonderful ingredients chosen for this recipe; The peppers arrived in the city of Carmagnola in the early 900s ……
Torrone is a very ancient dessert and is considered typical of many regions, not only Italian, it derives from the Latin verb "torreo" that is toast ...
“In the autumn period, pumpkin is certainly the queen of the table as it lends itself easily to numerous preparations. Among the countless recipes in which ...
Chef Pasquale Cozzolino, proud of his Neapolitan origins, is today the executive chef of the residence of New York Mayor Bill De Blasio! Beating the competition, ...
Sea bass and chickpeas: I discovered that the combination of fish and legumes enhances the flavor of the fish. If we then add citrus fruits that give freshness, the result is a ...
Crunchy wafer base, delicious creamy cheesecake cream and finally dark chocolate and hazelnuts. Simple and delicious, this delicious cheesecake recalls the most ...
Peas are very versatile in the kitchen, used as a side dish and to give richness and taste to many first courses, precious for their nutritional characteristics….