There are those who are crazy for the classic candied fruit and raisins, those who prefer to be delighted by the pan de oro. We are talking about the traditional match between the two Christmas sweets for excellence! How to satisfy everyone's tastes then? Just buy them both! pandoro e Panettone the undisputed protagonists of these festivals. Let's try to get to know them better to find out which ones Curiosity they hide behind the sweets of a An all-Italian Christmas.
pandoro
The things that surround us weren't called that by chance. Hence, an important help in understanding them is given to us precisely by the name. The same is true for the pandoro. An easy assonance that reminds us of the golden bread. But what is golden about this delicious dessert? Today probably only the color of the dough and yet originally it was really something very precious.
Its history is quite recent. Served in the nineteenth century on the tables of the Venetian nobles it is said that the pan de oro was covered with pure gold leaves. A real treasure for those who could afford it! But how does a dessert of this level arrive at the banquets of the sumptuous lords of Venice? Even the pandoro, just like all of us, has gods ancestors which led it to be the dessert we know today. We are talking about the nadalin. Packaged in 1200, to be specially consumed on Christmas day, it is one Veronese delicacy. How are the two desserts different? Surely the shape catches the eye. While the pandoro presents the classic section a star, the nadalin does not have a precise aspect. Sometimes resembling a dome at others like a star, what is certain is that it is lower than the pandoro. Also the taste: even if made with similar ingredients, the lesser presence of butter makes the nadalin lighter. In Verona it continues to be produced and consumed. You are still undecided between Pandoro and panettone? Maybe the next story will help you!
Panettone
With the panettone we enter a story that seems legend. It's Christmas Eve when Tony, a humble boy in the kitchen of Louis the Moor, realizes what will become one of the timeless sweets of ours seeds . Certainly the preparation of a dessert that was capable of delighting the exquisite palates of the ducal banquet had not been entrusted to any scullery. And in fact this task was in charge of the head chef but something went wrong.
Prepared the dough and baked the cake, the kitchen, busy on such an important day, forgot it and ended up burning it. How to fix it then? Toni set out to make a dessert with what was left over. Taking a stick of mother yeast, he kneaded it with sugar, flour, eggs, candied fruit and raisins. The result was a soft and leavened sweet. A little fearful, the head chef agreed to bring the newborn pan de Toni to the table, peering at the expressions of the diners from behind a curtain. Was a triumph of taste. Since that time the pan de Toni becomes the symbol of Christmas. What we all know today as panettone was born. A dessert so delicious that Italians migrated to Argentina at the end of the 800th century they decided to "put it in a suitcase" by exporting the recipe. Even today in South America you can taste the pandulce. Now that you know the origins of both Christmas sweets, you may have made your choice between pandoro and Panettone but to clarify our ideas let's see what has changed today!
Modern interpretations
The Pandoro patent dates back to 1894 when Dominic Melegatti deposited the recipe for the dessert, specifying its ingredients and shape. Flour, sugar, butter, eggs, yeast all in a single dough in the shape of an eight-pointed star based on the painter White Goose Angel.
But traditions are renewed over time, so they exist today modernized versions for both desserts. From the simple Without candies for the Milanese panettone to the more elaborate outfits they see in both Christmas productions chocolate creams, Lemon; and so on. What do you prefer? What is certain is that our homes are now ready to host them both. From December to March, the two desserts become, after Christmas, the excuse for one snack or a rich one Room waiting to be replaced by the Easter dove. Who win So this match between "greats"? Pandoro or panettone? To you the choice!
