“Pane e panelle”, but also “Pani ca meusa”, crocchè, “stigghiole”, boiled octopus, arancini, cannoli. When it comes to "street food" these are the foods that ...
Italy is all to be visited to discover its environmental beauties, to learn about its history. To admire its artistic and architectural beauties ... to ...
In this period of coexistence with the virus, the restaurant world tries to reinvent itself by focusing on delivery services and above all on take away (which ...
Carnival chiacchiere, or frappe, have a rather ancient origin. We even talk about “frictilia“, Roman times desserts, fried in lard. At the time, the dough ...
