Our kitchen is one of the essential components of identity and of culture Italian. Discovery of flavors, but also right nutrition and health. Even in the time of Covid? Especially in this period that we are experiencing. Italian food and the Mediterranean diet are the protagonists of the fifth edition of the Week of Italian cuisine in the world. Unique opportunity to enhance good quality Italian food, Italian products and their preparation. And italiani.it is the protagonist of this very important international event with a series of initiatives that will involve our blogs. An appointment now upon us and which will take place online. We will talk about food in the time of Covid. Health and balanced diet. And above all of traditions. A good sign of a restart also for this sector.
And what best product of our kitchen represents the Italian spirit? The pasta. Here is a video that tells the traditions.
Italian cuisine, events on italiani.it
This appointment, now fixed, is an important showcase for Italy and for taste. The event born in 2016 for promote Italian culinary traditions and food and wine knowledge. Because? Because they are signs of Italian identity and culture. So time for reflection on the post Covid diet and the Mediterranean Diet, a useful defense to avoid getting sick. The week will start Monday 23 to end on Sunday.
So follow us to learn many curiosities about Italian cuisine, especially its enhancement in the world.
An event scheduled to open the week Tuesday 24 November at 19 pm. "The Italian gastronomic traditions in our cities" the theme of the meeting between Angelo Bettini of itCórdoba and Mariel Pitton of itBuenosAires. The event will be broadcast live on the Facebook page itCórdoba.it. And you can follow it precisely to be able to retrace the ancient culinary traditions of Italian cities. But even which ones are still widespread today.
Thursday 26th of November space for the typical sweets of our kitchen. And which is one of the most representative of the Italian tradition and above all among the most imitated? The tiramisu. Appointment then at 21 with "Homemade tiramisu", meeting with Silvina Madeo, professional pastry chef. Camila Balter, coordinator of itMendoza will talk with her. The event will be broadcast on the “Zoom” platform and places to access it are limited.
Finally Friday 27 November to 19 "The Italian gastronomic traditions in our cities". This time the cultural bridge between food, history and quality will be between Paula Lorini from itTucumán and Elisa Alessandro from itParigi. The event will be broadcast live on the itParigi.it Facebook page.
Many initiatives around the world, but all online
And so that italiani.it with the network of bloggers from many Italian and foreign cities is preparing to experience this great event. There is also space for many curiosities through in-depth analysis, analysis, suggestions on dishes and on our quality productions. Despite the pandemic, therefore, there are many events for the Week of Italian cuisine around the world. THECovid does not stop the culture and the desire to promote the excellence of cuisine in the world. And in fact the food and the quality of our products are the hallmark of Italianness. Appointment, therefore, with the week of events. For those who want to "taste" our excellence even from a distance. And above all, reflect on the importance of proper nutrition to protect the body from potential infections. Not only Covid but also any virus that can cause human health problems. An appointment not to be missed.
So have a good week of Italian cuisine around the world.