WHOOPIE RED VELVET
Valentina Nunneri
Time of realization: 40 minutes
Ingredients for about 12 whoopies:
350 g of 00 flour
1 pinch of baking soda
1 pinch of salt
100 g of butter at room temperature
200 g of sugar
1 sachet of baking powder
2 eggs
1 tablespoon of vanilla extract
3 tablespoons of red gel dye
35g of bitter cocoa
For the filling:
200 g of mascarpone
350 ml whipping cream
80 g vanilla icing sugar
Procedure:
Whip the butter with the sugar, add the eggs, and then the vanilla and coloring.
Sift the flour aside, add the cocoa, baking soda and a pinch of salt.
Add everything slowly to the red mixture.
Put the dough in a pastry bag.
Spread some baking paper on a baking sheet, and with the dough form some disks spaced apart.
Bake at 180 ° C for 10min.
For the filling:
Whip the cream, add the mascarpone and sugar.
Stuff the Whoopies.
they should not be kept in the fridge, but externally at room temperature.
Blog link: http://www.valentinaslife.ifood.it/…/…/woopie-redvelvet.html
