FLAVOR OF SALT

“Sapore di sale”, in this category you can find an enormous range of italian recipes. Weekly, the chef Marco Spetti provides us with a unique recipe which shows the technique and mix of flavor necessary to create a delicious dish italian style! You can find a selection of pasta, meat, fish, soups and much more, also including a large variety of typical dishes from all italian regions. Don't miss the opportunity to learn new amazing recipes!

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Meatloaf surprise in bacon crust

Meatloaf surprise… just to name it makes you hungry, a classic simple and tasty second course that brings us back to summer tables with…

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Venus rice with spring onions, beetroot and shrimps

For this dish I used Venus rice. The black color denotes the presence of antioxidant substances in the coating of rice grains, and is a…

dish with sauce with the Crespelle inside in cuttlefish ink

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Crepes with cuttlefish ink

Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish made with a delicate filling…

Polenta croutons with 5 cereals with squid and mussels decorated with parsley

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Polenta croutons with 5 cereals with squid and mussels

We associate the polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination…

pan with ricotta and spinach crepes cannelloni

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Cannelloni with ricotta crepes and spinach

Cannelloni are one of the most loved by Italians, they were invented in Amalfi, very appreciated also abroad. They are stuffed in so many ways ...

Saber fish swivels with artichokes and provolone

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Saber fish swivels with artichokes and provolone

Friday at my house is fish, and for dinner, I tried to prepare rather unusual rolls, especially as flavor combinations, but I like to experiment…

Pici with cod chickpea flour and cruschi peppers

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Pici with chickpea flour, cod and bran peppers

Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular in the Val d'Orcia, in the Val…

pan with meatballs baked with tasty potatoes

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Baked meatballs with tasty potatoes

A typical and well-tried second course of my cooking, meatballs and tasty baked potatoes is a simple and quick second that everyone really likes and…

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Focaccia Taratatitti

Just to whet your appetite… me with mortadella of course! A crunchy and light focaccia as few! Small tricks for an incredible result in…

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Multigrain bread

This bread comes from the need to recreate, as close as possible, that famous bread called “ancient bread”. Here in my part, in Calabria, is ...

ITALIAN FOOD, FLAVOR OF SALT

Tagliatelle with 5 cereals with vegetable ratatouille, porcini mushrooms, sausage and walnuts

Tagliatelle with five cereals with vegetable ratatouille, porcini, sausage and walnuts. A simple and healthy dish, I used the tagliatelle with five cereals, as I ...

Asparagus flan, carrots and leeks in brisè served on a plate

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Carrot asparagus and leeks in brisè

Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. It remains very crumbly and…

FLAVOR OF SALT

Meatloaf surprise in bacon crust

Venus rice with spring onions, beetroot and shrimps

Crepes with cuttlefish ink

Polenta croutons with 5 cereals with squid and mussels

Cannelloni with ricotta crepes and spinach

Saber fish swivels with artichokes and provolone

Pici with chickpea flour, cod and bran peppers

Baked meatballs with tasty potatoes

Focaccia Taratatitti

Multigrain bread

Tagliatelle with 5 cereals with vegetable ratatouille, porcini mushrooms, sausage and walnuts

Carrot asparagus and leeks in brisè

City

Newsletter

Account Details