FLAVOR OF SALT

“Sapore di sale”, in this category you can find an enormous range of italian recipes. Weekly, the chef Marco Spetti provides us with a unique recipe which shows the technique and mix of flavor necessary to create a delicious dish italian style! You can find a selection of pasta, meat, fish, soups and much more, also including a large variety of typical dishes from all italian regions. Don't miss the opportunity to learn new amazing recipes!

composition of Risotto with pineapple prawns and scented prawns with brandy

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Risotto with pineapple, prawns and shrimps with brandy

Hello friends, today I proposed a dish with a tropical taste, easy to make and suitable to offer on special occasions, as it could be…

Pepper rolls stuffed with perch on white plate

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Pepper rolls stuffed with perch

Today I proposed a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue plate? Which one do you ...

Fried Sicilian caponata and main ingredients

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Fried Sicilian Caponata

Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables are fried individually, drained, joined,…

wholewheat spaghetti with almond, parsley and yellow cherry tomatoes

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Wholewheat spaghetti with anchovies, artichokes and toasted almonds on a yellow cherry tomato sauce

Production time: 30 minutesDegree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholewheat spaghetti 3 anchovies in…

mackerel marinated in a plate with vegetables

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Marinated mackerel

With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of its strong flavor and becomes…

dish with crepes with ricotta and spinach

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Crepes with ricotta and spinach

Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all sprinkled with tasty béchamel which…

closeup of purple potato gnocchi with crispy bacon burrata and turnip greens cream on a plate

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Purple potato gnocchi with burrata, crispy bacon and creamed turnip greens

It seems that the first recipes of gnocchi were published for the first time in the second half of the sixteenth century, originally they were…

Paccheri with saffron stuffed with prawns on a black plate

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Paccheri with saffron filled with prawns

In the Neapolitan culinary tradition, Neapolitan paccheri have very deep roots. Once it was the "pasta of the poor" because being large, only a few ...