This is a pasta shape that I really like and that I use often, both with filling and simply seasoned and not just with fish. I thought of this filling because I believe that the fish I used should be enjoyed with a single bite ... of course, I cut the slap in half.
Ingredients for people 6
5 slaps per person. I Garofalo
4 fillets of San Pietro fish
12 cherry tomatoes
6 sweet green olives
A handful of salted capers
40 slices of grilled zucchini
A sprig of parsley
A clove of garlic
Extra virgin olive oil, salt and pepper to taste.
Procedure:
I cleaned the fish from the entrails, filleted and removed the skin, I cut it first into strips and then into cubes.
In a pan with a drizzle of extra virgin olive oil I browned a clove of garlic, removed the clove of garlic, poured the fish, the olives, the diced tomatoes, the capers and a sprig of parsley.
I let it go on medium heat for just 10 minutes, adjusting with salt and pepper, in the meantime, while the fish was cooking in a pot I brought salted water to a boil and I cooked the slaps.
5 minutes before the end of their planned cooking, I drained them.
So I took the San Pietro sauce and started filling the slaps.
First inserting a slice of grilled courgette flavored with a little Persian blue salt.
I filled the slaps and placed them in a baking dish, where in addition to a little fish I poured a little cartoon prepared first with the bones and heads of the same fish together with celery, potatoes, onions and carrots.
I put in a preheated oven at 160 ° C for 10 minutes and took out of the oven.
This above is the final result.
Excellent dish ... sober taste and delicate flavor.
based on 1 Review (s)
