We can only be proud of a structure surrounded by greenery that enhances and enhances the flavors of our land and traditions.

Selected by: itOrte

Immersed in the greenery, between Lazio and Umbria, there is an old farmhouse, all around cultivated fields, a large swimming pool, countryside sounds that make you think of the good things and the simple life of the past.
Ancient Field is a farmhouse that offers its guests expertly prepared organic farming foods, accompanied by the best wines of the most renowned Italian and international wineries.

The cuisine of Campo Antico is a Mediterranean cuisine, the choice of raw materials strictly from seasonal organic farming and the care of the aesthetics and beauty of each dish, come together in perfect synergy. Everything is homemade, from noodles to desserts and even cured meats.
All this is the result of a lot of effort, study and work because the chef expects the dishes to be good to taste and beautiful to look at!

Here are some of the most requested dishes.
I ravioli handmade with the classic filling of Chianina potatoes and rosemary which are seasoned in autumn with porcini mushrooms, in spring with artichokes, and in summer with datterini tomatoes and basil.
La Guinea fowl and truffle with cream of potatoes sautéed with butter and parmesan 40 months of seasoning.
Le grilling which are made in a workmanlike manner, carrying out each step with great attention, from maturation to plateing.
Le Cow ricotta crepe e borage, a delicious dish that the farm brought to Eataly.