Castagnole with ricotta
Antonella Audino
damselfish with ricotta by Nazareno Lavini, soft soft only problem they cause irresistible addiction and if you don't finish them you can't think of anything else! very risky ...
Time of realization: 1 hour
Degree of difficulty (1 to 5): 1
Ingredients:
500 g of 00 flour
150 g of sugar
50 g of butter
5 yolks
300 g of well-drained ricotta
150 g of milk
1 sachet of bread of angels yeast
1 pinch of salt
grated fresh orange
grated lemon peel
Procedure:
Start by mixing the butter at room temperature with the sugar then add all the other ingredients, the ricotta must be very very well drained, we will obtain a soft dough.
Make small sausages and cut into pieces the size of a walnut and make balls.
Fry in hot oil if with a deep fat fryer at 190 ° C until they are golden brown if you use a saucepan that is tall and narrow with abundant oil they must float.
Pass on absorbent paper and still hot roll in sugar so it adheres well.
I used the thermomix working a few seconds butter and sugar and then combining all the other ingredients for 2 minutes at ear speed!
based on 4 Review (s)
