ITALIAN CUISINE, News, NEWS, Pizza and bread Marcella Calascibetta https://www.facebook.com/app_scoped_user_id/381345125644614/ Carlo Cracco and the pizza of discord These days we hardly hear about anything else. Media and social networks have been invaded by a culinary tidal wave, which has pervaded them and ...
ITALIAN CUISINE, FRIULI VENEZIA GIULIA, Pastas, Recipes Lucia Vazzoler Jota: a mouth-watering soup from Trieste A dish that never fails in Trieste's tables is jota, an ideal soup for the coldest winter days. Its origins are ...
ITALIAN CUISINE, News, Pastas, SICILY Cristina Gatto Pasta alla Norma Catania: stories and curiosities of Sicilian excellence Pasta alla Norma from Catania. Sicilian masterpiece and excellence. A dish that contains the flavors and aromas of the Sicilian land. A tasty, vegetarian dish prepared with ...
ITALIAN CUISINE, Second courses Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Grandma's rabbit It is very difficult for me to put the precise quantities because I really make many recipes by eye, it will be because I got carried away or ...
Starters, ITALIAN CUISINE Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Eggplant Parmigiana Ingredients for a medium pan 800 gr of aubergines. 750 ml of tomato sauce. 200 gr of mozzarella. 2 slices of cooked ham. 50 ...