Recipes

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Eggplant meatballs

Another typical recipe, I love good traditional cuisine, I generally love southern cuisine rich in flavors, aromas, heat and sunshine….

ITALIAN CUISINE, Pizza and bread

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those who are not only sweet

Autumn bread in ferment

This bread comes from my lucky encounter with Asian culture, which has been using fermented water for millennia now. A meeting in which ...

ITALIAN CUISINE, Pastas

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those who are not only sweet

Long fusilli pasta with aubergine cream, mint, walnuts and burrata

Long fusilli pasta with aubergine cream, mint, walnuts and burrata Amerigo Morgia Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 ...

Side dishes, ITALIAN CUISINE

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those who are not only sweet

Cold salad of lentils, datterini, rocket and feta

Cold salad of lentils, datterini, rocket and feta Tiziana Famoso Healthy, nutritious, tasty and fresh dish. We usually eat legumes in winter, especially under ...

Starters, ITALIAN CUISINE

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those who are not only sweet

Stuffed eggplant

Stuffed aubergines Antonella Audino Fresh and light stuffed aubergines super appetizing with my family recipe. Simple to do rich in taste, they are ideal ...

focaccia with cherry tomatoes and olives

ITALIAN CUISINE, Pizza and bread

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those who are not only sweet

Twisted focaccia with cherry tomatoes and olives

Twisted focaccia with cherry tomatoes and olives Antonella Audino Time of realization: 3 hours Degree of difficulty (from 1 to 5): 2 Molds of 33 Ingredients ...

ITALIAN CUISINE, Second courses

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those who are not only sweet

Stimpirata mackerel

Stimpirata mackerel Lia Restuccia I love everything about summer: the heat on the skin, light clothes, the explosion of colors, the sea, open spaces, evenings ...

Side dishes, ITALIAN CUISINE

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those who are not only sweet

Seasoned artichokes

Artichokes seasoned Strube Efrat With the last artichokes I made some provisions and… while I was there, I also had a delicious and fresh snack….

ITALIAN CUISINE, Pizza and bread

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those who are not only sweet

Rustic Braid

Treccia Rustica Elisabetta Perlott Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Ingredients for the dough: Flour 550 g Milk ...

Side dishes, ITALIAN CUISINE

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those who are not only sweet

Tomatoes with rice

Tomatoes with rice Annamaria Bruzzese Time of realization: 3 hours and 30 minutes (of which 30 for the preparation, 2 hours of rest and 1 hour ...

ITALIAN CUISINE, News, NEWS, Pizza and bread

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Carlo Cracco and the pizza of discord

These days we hardly hear about anything else. Media and social networks have been invaded by a culinary tidal wave, which has pervaded them and ...

ITALIAN CUISINE, FRIULI VENEZIA GIULIA, Pastas, Recipes

Jota: a mouth-watering soup from Trieste

A dish that never fails in Trieste's tables is jota, an ideal soup for the coldest winter days. Its origins are ...

ITALIAN CUISINE, News, Pastas, SICILY

Pasta alla Norma Catania: stories and curiosities of Sicilian excellence

Pasta alla Norma from Catania. Sicilian masterpiece and excellence. A dish that contains the flavors and aromas of the Sicilian land. A tasty, vegetarian dish prepared with ...